STARTERS

Chicken, Spring Vegetable & Pearl Barley Soup £6.50
Heritage Tomato, Goat’s Curd, Pine Nuts, Basil Dressing £8
Dill-Cured Var Salmon, Fennel & Lemon Balm Salad £9
West Mersea Asparagus, Mustard Vinaigrette £9
Priors Hall Pork Belly, Caper & Parsley Salad £8.50
Suffolk Mussels, Shallot & White Wine Cream Sauce £8.50

MAINS

Roasted Aubergine & Courgette, Tomato Sauce, Smoked Ticklemore Cheese £14
Grilled Lemon Sole, Caper Brown Butter, New Potatoes £19
Roast Silver Mullet, Tenderstem Broccoli, Anchovy & Herb Dressing £18
Suffolk Chicken, Bacon & Asparagus Pie, New Potatoes £16
300g Entrecote Steak, Wild Garlic Fries, Watercress Salad £24

TO SHARE

Roast Suffolk Chicken, Ratatouille, Roasted New Potatoes, Garden Herbs £34

Sides £3.50 – Wild Garlic Fries, Buttered Spring Greens, Green Salad & Fine Herbs, New Potatoes

Sample menu subject to change

DESSERTS

Buttermilk Panna Cotta, Caramelised Blood Orange £6
Lemon Posset, Lavender Shortbread £6.50
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £7
Warm Chocolate Fondant, Orange Chantilly £7.50
Selection of Ice Cream £4.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

Asparagus Soup £6.50
Heritage Tomato, Goat’s Curd, Pine Nuts, Basil Dressing £8
West Mersea Asparagus, Mustard Vinaigrette £9
Dill-Cured Var Salmon, Fennel & Lemon Balm Salad £9
Priors Hall Pork Belly, Caper & Parsley Salsa Verde £8.50
Suffolk Mussels, Shallot & White Wine Cream Sauce £8.50

MAINS

Roasted Vegetables, Red Lentil Hummus, Sherry & Shallot Vinaigrette £14
Grilled Lemon Sole, Caper Brown Butter, New Potatoes £19
Thyme Roasted Suffolk Chicken, Stuffing & Bread Sauce £17
5 Hour Slow Roast Lamb Breast, Mint Sauce £17
Roast Rib of Beef , Yorkshire Pudding, Horseradish Sauce £18
(All roasts served with roast potatoes, bashed neeps,
greens, creamed leeks)

DESSERTS

Peanut & Salted Caramel Parfait £6
Warm Chocolate Fondant, Orange Chantilly £7.50
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £6.50
Lemon & Basil Posset, Lavender Shortbread £6.50
Selection of Ice Cream £4.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

Heritage Tomatoes, Graceburn Cheese, Garden Herb Salad, Tomato Vinaigrette

Lemon & Dill Cured Trout, Cucumber & Nasturtium Salad

Crispy Priors Hall Farm Ham Terrine

Herb-Roasted Rib of Hereford Beef, New Season Garlic & Jersey Royals, Spring Greens, Pinot Noir Sauce

Or

Roast Saddle of Lamb, Minted Jersey Royals, Steamed Spring Vegetables, Lamb Broth

Seasonal Fruit Trifle, Orange Blossom Cream

Hot Chocolate Fondant, Hot Chocolate Sauce

Selection of Cheese

Celebrating the best ingredients that the season has to offer, our special Wednesday Night Dinner series will see a one-off 5 course menu designed by Chef Kieren and served with an accompanying wine flight, and hosted by Natasha in our cosy restaurant. 

Confit Chicken Kiev, Wild Mushroom Soup, Garlic Oil

Atlantic Prawn & Crayfish Cocktail, Bloody Marie Cocktail Sauce

Fillet of Beef Wellington, Potato Dauphinoise, Café au Lait Sauce

Creamed Goat’s Cheese in Soft Herbs, Water Crackers

Black Forest Gateau

£65 for 5 courses with a wine flight
To book your place at our next Wednesday Night Dinner on 5th June, please email Natasha on enquiries@falconrestaurant.co.uk

 

OPENING HOURS

Thursday-Saturday: 6pm-10pm

Sunday: 12pm-4pm

 

For groups of 1-6 guests, please make a reservation via the book now button at the top of the page.

For larger group bookings and private dining please email enquiries@falconrestaurant.co.uk.

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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