STARTERS

Leek & Potato Soup £6.50
Grilled Goat’s Cheese, Salt-Baked Beetroot, Walnut Dressing £8
Suffolk Mussels, Shallot & Parsley Cream Sauce £8.50
Dill-Cured Var Salmon, Herb Fromage Blanc, Toast £9
Crispy Suffolk Ham Terrine, Sweet Gherkin & Egg Mayonnaise £8.50

MAINS

Cumin & Fennel Roast Cauliflower, Sultanas, Capers & Hazelnuts £14
Roast Newhaven Cod & Smoked Salmon Kiev, Champ, Spiced Tomato Sauce £18
Roast Skate, Capers & Parsley Butter, New Potatoes £19
Roast Priors Hall Farm Pork Belly, Braised Puy Lentils, Cavolo Nero, Salsa Verde £17
Suffolk Chicken, Ham & Wild Mushroom Pie, Mashed Potato £16

TO SHARE

Côte de Boeuf (650g), Hand-Cut Chips, Watercress & Shallot Salad, Shropshire Blue & Mushroom Butter £50

Sides £4 Spring Greens & Twineham Grange, Roasted Baby Potatoes, Green Salad & Fine Herbs

Sample menu subject to change

DESSERTS

Warm Chocolate Fondant, Orange Chantilly £7.50
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £6.50
Apple Crumble, Vanilla Ice Cream £6.50
Pear & Almond Tart, Creme Fraiche £7
Selection of Ice Cream £4.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

Split Green Pea Soup (v/gf) £6.50
Salt-Baked Beetroot, Chicory, Stilton, Walnut Dressing (v/gf/n) £8
Garlic & Herb Mushrooms on Sourdough (v) £7.50
Dill-Cured Var Salmon, Herb Fromage Blanc, Toast £9
Crispy Suffolk Ham Terrine, Gribiche Sauce (gf) £8.50

MAINS

Cumin & Fennel Roast Cauliflower, Sultanas, Capers & Hazelnuts (v/gf/n) £14
Mersea Island Ray Wing, Fennel & Onion, Caper Brown Butter (gf) £18
Roasted Rump, Yorkshire Pudding, Horseradish Sauce £18
Roast Priors Hall Farm Pork Belly, Sage & Onion Stuffing, Bramley Apple Sauce (n) £17
Roast Suffolk Diaper Chicken, Bread Sauce £17
(All roasts served with roast potatoes, bashed neeps,
greens & cauliflower cheese)

DESSERTS

Marsala Poached Fruits, Maynard’s Cinnamon Yoghurt (gf/v) £7
Warm Chocolate Fondant, Orange Chantilly Ice Cream (v) £7.50
Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream (v) £6.50
Apple Crumble, Vanilla Ice Cream (v) £6.50
Selection of Ice Cream (gf) £4.50
Chocolate Truffles (gf) £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

 

MENU 1 £55

Partridge, Pheasant & Pear Terrine, Pickled Vegetables (gf)
Dill & Mustard-Cured Salmon, Salmon Rillette, Pickled Cucumber (gf)
Saddle of Elwy Valley Lamb, Spinach & Wild Mushrooms, Madeira Sauce (gf)
(Dauphinoise Potatoes & Seasonal Greens)
Sticky Date Pudding, Toffee Sauce, Clotted Cream (v)
Caramelised Apple Tart, Black Treacle Ice Cream (v)
Coffee & Petit Fours included

Add British cheese course £5 

MENU 2 £65

Roast Scallops, Apple & Onion Puree, Crispy Black Pudding
Smoked Duck, Confit Duck & Chicory Salad, Honey & Orange Vinaigrette (gf)
Fillet of Hereford Beef Wellington, Marsala & Truffle Sauce
(Whipped Potatoes & Garlic Spinach)
Chocolate Steamed Pudding, Hot Chocolate Sauce (v)
Pear Crumble, Pear William Cream (v)
Coffee & Petits Fours included

Add British cheese course £5

VEGETARIAN OPTIONS: Vegetarian options are available on request. Prices may vary and portions will be served individually rather than sharing style.

Sample menu subject to change

Lincolnshire Cauliflower Soup, Shropshire Blue Cheese
West Mersea Herrings on Toast, Salsa Verde

Rare Roast Rib of Hereford Beef, Shallot Salad, Mustard Butter
Suffolk Mussels, Shallot & Parsley Sauce

Vanilla Set Cream, Poached Rhubarb
Red Fox, Apple Chutney, Oatcakes

2 Courses £15 / 3 Courses £18.95

Available lunchtime Thursday – Saturday

Sample menu subject to change

OPENING HOURS

Thursday-Saturday: 12pm-3pm | 6pm-10pm

Sunday:12pm-4pm

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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