STARTERS

Chilled Pea & Mint Soup £6.50
Heritage Tomato, Goat’s Curd, Pine Nuts, Basil Dressing £8
Garden Salad, Soft-Boiled Egg, Twineham Grange, Lemon Balm Vinaigrette £7.50
Dill Cured Var Salmon, Thyme Crackers, Herb Crème Fraîche £9
Priors Hall Farm Pork Rillettes, Fennel & Cornichon Salad, Toast £8.50
Suffolk Mussels, Shallot & White Wine Cream Sauce £8.50

MAINS

Roasted Aubergine, Smoked Ticklemore, Romesco Sauce, Pine Nut Salsa Verde £14
West Mersea Plaice, Tartare Sauce, New Potatoes £18
Roast Hake, Tenderstem Broccoli, Anchovy & Herb Dressing, New Potatoes £18
Suffolk Chicken & Ham Hock Pie, New Potatoes £16
10oz Barnsley Chop, Crushed Peas, Roasted New Potatoes, Mint Sauce £19

TO SHARE
Côte de Boeuf, Triple Cooked Chips, Mustard Butter, Watercress & Shallot Salad £55

Sides £3.50 – Spring Greens with Caesar Dressing, Green Salad & Fine Herbs

Sample menu subject to change

DESSERTS

Peanut & Salted Caramel Parfait £6
Lemon Posset, Summer Berries, Lavender Shortbread £6.50
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £7
Warm Chocolate Fondant, Orange Chantilly £7.50
Selection of Sorbets £4.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

Andalusian Gazpacho £6.50
Heritage Tomato, Goat’s Curd, Pine Nuts, Basil Dressing £8
Garden Salad, Soft-Boiled Egg, Twineham Grange, Lemon Balm Vinaigrette £7.50
Dill-Cured Var Salmon, Thyme Crackers, Herb Crème Fraîche £9
Priors Hall Pork Rillettes, Fennel & Cornichon Salad, Toast £8.50
Suffolk Mussels, Shallot & White Wine Cream Sauce £8.50

MAINS

Roasted Aubergine, Romesco Sauce, Pine Nut Salsa Verde, Crispy Barley £14
Roast Hake, Tenderstem Broccoli, Anchovy & Herb Dressing, New Potatoes £18
Grilled West Mersea Plaice, Samphire & Tartare Sauce, New Potatoes £18
Thyme Roasted Suffolk Chicken, Bread Sauce £17
Roast Priors Hall Pork Belly, Bramley Apple Sauce £17
Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce £18

(All roasts served with roast potatoes, bashed neeps,
greens, creamed leeks)

DESSERTS

Peanut & Salted Caramel Parfait £6
Warm Chocolate Fondant, Vanilla Ice Cream £7.50
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £6.50
Lemon Posset, Summer Berries, Lavender Shortbread £6.50
Selection of Sorbets £4.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

Heritage Tomatoes, Graceburn Cheese, Garden Herb Salad, Tomato Vinaigrette

Lemon & Dill Cured Trout, Cucumber & Nasturtium Salad

Crispy Priors Hall Farm Ham Terrine

Herb-Roasted Rib of Hereford Beef, New Season Garlic & Jersey Royals, Spring Greens, Pinot Noir Sauce

Or

Roast Saddle of Lamb, Minted Jersey Royals, Steamed Spring Vegetables, Lamb Broth

Seasonal Fruit Trifle, Orange Blossom Cream

Hot Chocolate Fondant, Hot Chocolate Sauce

Selection of Cheese

Celebrating the best ingredients that the season has to offer, our special Wednesday Night Dinner series will see a one-off 5 course menu designed by Chef Kieren and served with an accompanying wine flight, and hosted by Natasha in our cosy restaurant. 

Crispy Ham Terrine, Tartare Sauce, Parsley & Shallots

Cured Var Salmon, Fennel & Radish Salad, Mustard Vinaigrette

Barnsley Chop, Runner Beans & Whipped Potato, Mint Sauce

Goats Cheese & Honey, Biscuits

Raspberry Fool, Lavender Biscuits

£65 for 5 courses with a wine flight
To book your place at our next Wednesday Night Dinner on 24th July, please email Natasha on enquiries@falconrestaurant.co.uk

OPENING HOURS

Thursday-Saturday: 6pm-10pm

Sunday: 12pm-4pm

Free parking behind The Falcon in the Bowling Green Lane carpark. 

We shall be closed for our annual family holiday from 5th - 28th August 2019.

 

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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