STARTERS

Split Green Pea Soup, Smoked Haddock £6.50
Grilled Goat’s Cheese, Salt-Baked Beetroot, Walnut Dressing £8
Suffolk Mussels, Shallot & Parsley Cream Sauce £8.50
Dill-Cured Var Salmon, Herb Fromage Blanc, Toast £9
Crispy Suffolk Ham Terrine, Sweet Gherkin & Egg Mayonnaise £8.50

MAINS

Cumin & Fennel Roast Cauliflower, Sultanas, Capers & Hazelnuts £14
Mersea Island Ray Wing, Fennel & Onion, Brown Butter £19
Roast Newhaven Cod, Cockle & Sweetcorn Chowder £18
Confit Gressingham Duck Cottage Pie, January King Cabbage £16
Roast Priors Hall Farm Pork Belly, Braised Haricot Beans, Onion & Thyme Sauce £17

TO SHARE

Côte de Boeuf (650g), Hand-Cut Chips, Watercress & Shallot Salad, Bearnaise Sauce £48

Sides £4 – Buttered January King Cabbage, Roasted Baby Potatoes, Green Salad & Fine Herbs

Sample menu subject to change

DESSERTS

Honey Panna Cotta, Poached Rhubarb, Lavender Shortbread £7
Hot Chocolate Fondant, Milk Ice Cream £7.50
Peanut Parfait, Toffee Sauce, Salted Baked Peanuts £6.50
Baked Braeburn Apple, Mincemeat Ice Cream £6
Chocolate Truffles £3
British Cheese Selection, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

Split Green Pea Soup (v/gf) £6.50
Salt-Baked Beetroot, Chicory, Stilton, Walnut Dressing (v/gf/n) £8
Garlic & Herb Mushrooms on Sourdough (v) £7.50
Dill-Cured Var Salmon, Herb Fromage Blanc, Toast £9
Crispy Suffolk Ham Terrine, Gribiche Sauce (gf) £8.50

MAINS

Cumin & Fennel Roast Cauliflower, Sultanas, Capers & Hazelnuts (v/gf/n) £14
Mersea Island Ray Wing, Fennel & Onion, Caper Brown Butter (gf) £18
Roasted Rump, Yorkshire Pudding, Horseradish Sauce £18
Roast Priors Hall Farm Pork Belly, Sage & Onion Stuffing, Bramley Apple Sauce (n) £17
Roast Suffolk Diaper Chicken, Bread Sauce £17
(All roasts served with roast potatoes, bashed neeps,
greens & cauliflower cheese)

DESSERTS

Marsala Poached Fruits, Maynard’s Cinnamon Yoghurt (gf/v) £7
Warm Chocolate Fondant, Orange Chantilly Ice Cream (v) £7.50
Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream (v) £6.50
Apple Crumble, Vanilla Ice Cream (v) £6.50
Selection of Ice Cream (gf) £4.50
Chocolate Truffles (gf) £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

 

MENU 1 £55

Partridge, Pheasant & Pear Terrine, Pickled Vegetables (gf)
Dill & Mustard-Cured Salmon, Salmon Rillette, Pickled Cucumber (gf)
Saddle of Elwy Valley Lamb, Spinach & Wild Mushrooms, Madeira Sauce (gf)
(Dauphinoise Potatoes & Seasonal Greens)
Sticky Date Pudding, Toffee Sauce, Clotted Cream (v)
Caramelised Apple Tart, Black Treacle Ice Cream (v)
Coffee & Petit Fours included

Add British cheese course £5 

MENU 2 £65

Roast Scallops, Apple & Onion Puree, Crispy Black Pudding
Smoked Duck, Confit Duck & Chicory Salad, Honey & Orange Vinaigrette (gf)
Fillet of Hereford Beef Wellington, Marsala & Truffle Sauce
(Whipped Potatoes & Garlic Spinach)
Chocolate Steamed Pudding, Hot Chocolate Sauce (v)
Pear Crumble, Pear William Cream (v)
Coffee & Petits Fours included

Add British cheese course £5

VEGETARIAN OPTIONS: Vegetarian options are available on request. Prices may vary and portions will be served individually rather than sharing style.

Sample menu subject to change

Watercress & Potato Soup, Toasted Hazelnuts
Breaded Ham Hock, Split Pea Puree, Fried Egg

Hereford Beef Cottage Pie, Buttered January King Cabbage
Suffolk Mussels, Garlic & Parsley Cream Sauce

Whisky Ice Cream Affogato
Cheese, Apple Chutney, Oatcakes

2 Courses £15 / 3 Courses £18.95

Available lunchtime Thursday – Saturday

Sample menu subject to change

OPENING HOURS

Thursday-Saturday: 12pm-3pm | 6pm-10pm

Sunday:12pm-4pm

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

NEWSLETTER

Sign up to our newsletter and be the first to know about the latest news, special offers and events.

Sign up now