STARTERS

Lincolnshire Sweetcorn Soup, Thyme Brown Butter £6.50
Dill Cured Var Salmon, Thyme Crackers, Herb Crème Fraîche £9
Priors Hall Farm Pork & Pistachio Terrine, Pickled Vegetables, Toast £8.50
Suffolk Mussels & Shellfish Bisque £9

MAINS

Baked Marrow, Braised Lentils & Tomato Sauce, Smoked Ticklemore £14
Roast Cod, Tenderstem Broccoli, Anchovy Salsa Verde, New Potatoes £18
5 Hour Braised Venison Pie, Creamed Potato, Red Wine Sauce £16
Caramelised Pork Chop, Wild Mushrooms & Buttered Potato £19

TO SHARE
Priors Hall Pork Belly & Confit Duck Cassoulet, Herb Breadcrumb £38

Sides £3.50 – Runner Beans, Tomato & Shallots – Green Salad & Fine Herbs

Join us for Steak Night and Fish Friday!
Every Thursday we shall have a steak dish on special and each Friday Chef will be serving up a special fish starter and fish main.

Sample menu subject to change

DESSERTS

Lemon Posset, Orange Chantilly, Vanilla Shortbread £6.50
Dark Chocolate Terrine, Biscuit Crumb, Salted Caramel £7
Braeburn Apple Crumble, Vanilla Ice Cream £7
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

West Mersea Fish Soup £6.50
Wild Mushrooms on Toasted Brioche £8
Dill Cured Var Salmon, Thyme Crackers, Herb Crème Fraîche £9
Priors Hall Farm Pork & Pistachio Terrine, Pickled Vegetables, Toast £8.50

MAINS

Baked Marrow, Braised Lentils & Tomato Sauce, Smoked Ticklemore £14
Roast Cod, Tenderstem Broccoli, Anchovy & Herb Dressing, New Potatoes £18
Thyme Roasted Suffolk Chicken, Bread Sauce £17
Roast Priors Hall Pork Belly, Bramley Apple Sauce £17
Roast Hereford Rib of Beef, Yorkshire Pudding, Horseradish Sauce £18

(All roasts served with roast potatoes, bashed neeps,
buttered greens, leek gratin)

DESSERTS

Dark Chocolate Terrine, Biscuit Crumb, Salted Caramel £7
Braeburn Apple Crumble, Custard £7
Lemon Posset, Lavender Shortbread £6.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

Heritage Tomatoes, Graceburn Cheese, Garden Herb Salad, Tomato Vinaigrette

Lemon & Dill Cured Trout, Cucumber & Nasturtium Salad

Crispy Priors Hall Farm Ham Terrine

Herb-Roasted Rib of Hereford Beef, New Season Garlic & Jersey Royals, Spring Greens, Pinot Noir Sauce

Or

Roast Saddle of Lamb, Minted Jersey Royals, Steamed Spring Vegetables, Lamb Broth

Seasonal Fruit Trifle, Orange Blossom Cream

Hot Chocolate Fondant, Hot Chocolate Sauce

Selection of Cheese

OPENING HOURS

Thursday-Saturday: 6pm-10pm

Sunday: 12pm-4pm

Free parking behind The Falcon in the Bowling Green Lane car park. 

 

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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