STARTERS

Lincolnshire Leek & Potato Soup £6.50
Salt Baked Beetroot, Chicory, Stilton, Walnut Dressing £8
Suffolk Mussels, Shallot & Parsley Cream Sauce £8.50
Dill- Cured Var Salmon, Herb Fromage Blanc, Toast£9
Crispy Suffolk Ham Terrine, Gribiche Sauce £8.50

MAINS

Cumin & Fennel Roast Cauliflower, Sultanas, Capers & Hazelnuts £14
Mersea Island Ray Wing, Fennel & Onion, Caper Brown Butter £19
Seabream, Mussels & Squid Broth £17
Steamed Steak & Kidney Pie, January King, Creamed Potatoes £16
Confit Gressingham Duck Leg, Braised Haricot Beans, Duck Sauce £17

To Share
Cote de Boeuf (650g), Hand-cut Chips, Watercress & Shallot Salad, Bearnaise Sauce £48

Sides £4
Buttered January King, Roasted Baby Potatoes, Green Salad & Fine Herbs

Sample menu subject to change

DESSERTS

Honey Panna Cotta, Poached Rhubarb, Lavender Shortbread £7

Hot Chocolate Fondant, Milk Ice Cream £7.50

Peanut Parfait, Toffee Sauce, Salted Baked Peanuts £6.50

Baked Braeburn Apple, Mincemeat Ice Cream £6

Chocolate Truffles £3

British Cheese Selection, Chutney & Oatcakes £9

Sample menu subject to change

SUNDAY

Starters
Roast Squash Soup, Hazelnut & Sage (v/gf) £6
Salt-Baked Beetroot, Dandelion & Graceburn Cheese (gf) £8
Ratatouille, Fried Duck Egg, Lemon Thyme (gf/v) £8.50
Cured Var Salmon, Salmon Rillettes, Pickled Cucumber, Melba Toast £9
Poached Suffolk Ham & Savoy Cabbage Terrine, Black Pudding Croquette £9

Mains
Riseley & Potato Pie, Braised Rainbow Chard (v) £15
Isle of Mersea Skate Wing, Confit Fennel & Onions, Caper Brown Butter (gf) £19
Slow Roasted Sirloin Beef, Yorkshire Pudding, Horseradish Hollandaise £18
Roast Priors Hall Farm Pork Belly, Sage & Onion Stuffing, Bramley Apple Sauce £17
Roast Cotswold White Chicken, Confit Leg, Bread Sauce £17
(All roasts served with roast potatoes, bashed neeps, greens & cauliflower cheese, family-style on sharer plates)

Desserts
Honey Panna Cotta, Poached Rhubarb, Lavender Shortbread (v) £7
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream Ice Cream (v) £7.50
Baked Braeburn Apple, Mincemeat Ice Cream (gf) £6
Chocolate Truffles £3
British Cheese Selection, Chutney & Oatcakes £9

Sample menu subject to change

PRIVATE DINING FEASTING MENUS

Menu 1 £55
Partridge, Pheasant & Pear Terrine, Pickled Vegetables (gf)
Dill & Mustard-Cured Salmon, Salmon Rillette, Pickled Cucumber (gf)
Saddle of Elwy Valley Lamb, Spinach & Wild Mushrooms, Madeira Sauce (gf)
(Dauphinoise Potatoes & Seasonal Greens)
Sticky Date Pudding, Toffee Sauce, Clotted Cream (v)
Caramelised Apple Tart, Black Treacle Ice Cream (v)
Add British cheese course £5 Coffee & Petit Fours included

Menu 2 £65
Roast Scallops, Apple & Onion Puree, Crispy Black Pudding
Smoked Duck, Confit Duck & Chicory Salad, Honey & Orange Vinaigrette (gf)
Fillet of Hereford Beef Wellington, Marsala & Truffle Sauce
(Whipped Potatoes & Garlic Spinach)
Chocolate Steamed Pudding, Hot Chocolate Sauce (v)
Pear Crumble, Pear William Cream (v)

Add British cheese course £5

Coffee & Petits Fours included

VEGETARIAN OPTIONS: Vegetarian options are available on request. Prices may vary and portions will be served individually rather than sharing style.

Sample menu subject to change

Lincolnshire Leek & Potato Soup
Truffled Egg, Celeriac Remoulade

Hereford Cottage Pie, Buttered January King Cabbage
Suffolk Mussels, Garlic & Parsley Cream Sauce

Whisky Ice Cream Affogato
Colston Basset Stilton, Apple Chutney, Oatcakes

2 Courses £15 / 3 Courses £18.95

Available lunchtime Thursday – Saturday
Sample menu subject to change.

OPENING HOURS

Thursday-Saturday: 12pm-3pm | 6pm-10pm

Sunday:12pm-4pm

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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