STARTERS

Garden Pea Soup £6.50
Heritage Tomato, Goat’s Curd, Pine Nuts, Basil Dressing £8
Garden Salad, Soft-Boiled Egg, Twineham Grange, Lemon Balm Vinaigrette £7.50
Priors Hall Pork Rillettes, Fennel & Cornichon Salad, Toast £8.50
Suffolk Mussels, Shallot & White Wine Cream Sauce £8.50

MAINS

Roasted Aubergine & Courgette, Tomato Sauce, Smoked Ticklemore Cheese £14
Grilled West Mersea Mackerel, Samphire & Prawns, Brown Butter £18
Roast Hake, Tenderstem Broccoli, Anchovy & Herb Dressing £18
Suffolk Chicken, Bacon & Mushroom Pie, New Potatoes £16
10oz Barnsley Chop, Crushed Peas, Roasted New Potatoes, Mint Sauce £19

TO SHARE

Côte de Boeuf, Mustard Butter, Triple Cooked Chips, Watercress Salad £55

Sides £3.50 – New Potatoes, Buttered Spring Greens, Green Salad & Fine Herbs

Sample menu subject to change

DESSERTS

Buttermilk Panna Cotta, Caramelised Blood Orange £6
Lemon Posset, Lavender Shortbread £6.50
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £7
Warm Chocolate Fondant, Orange Chantilly £7.50
Selection of Ice Cream £4.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

Mushroom Soup £6.50
Heritage Tomato, Goat’s Curd, Pine Nuts, Basil Dressing £8
Garden Salad, Soft-Boiled Egg, Twineham Grange, Lemon Balm Vinaigrette £7.50
Dill-Cured Var Salmon, Thyme Crackers, Herb Crème Fraîche £9
Priors Hall Pork Belly, Caper & Parsley Salsa Verde £8.50
Suffolk Mussels, Shallot & White Wine Cream Sauce £8.50

MAINS

Roasted Aubergine & Courgette, Tomato Sauce, Smoked Ticklemore Cheese £14
Grilled West Mersea Plaice, New Potatoes, Tartare Sauce £18
Thyme Roasted Suffolk Chicken, Bread Sauce £17
Roast Priors Hall Pork Belly, Bramley Apple Sauce £17
Roast Sirloin, Yorkshire Pudding, Horseradish Sauce £18

TO SHARE: 800g Rib of Beef, Yorkshire Pudding, Horseradish Sauce £55

(All roasts served with roast potatoes, bashed neeps,
greens, creamed leeks)

DESSERTS

Peanut & Salted Caramel Parfait £6
Warm Chocolate Fondant, Orange Chantilly £7.50
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £6.50
Lemon Posset, Summer Berries, Lavender Shortbread £6.50
Selection of Ice Cream £4.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

Heritage Tomatoes, Graceburn Cheese, Garden Herb Salad, Tomato Vinaigrette

Lemon & Dill Cured Trout, Cucumber & Nasturtium Salad

Crispy Priors Hall Farm Ham Terrine

Herb-Roasted Rib of Hereford Beef, New Season Garlic & Jersey Royals, Spring Greens, Pinot Noir Sauce

Or

Roast Saddle of Lamb, Minted Jersey Royals, Steamed Spring Vegetables, Lamb Broth

Seasonal Fruit Trifle, Orange Blossom Cream

Hot Chocolate Fondant, Hot Chocolate Sauce

Selection of Cheese

Celebrating the best ingredients that the season has to offer, our special Wednesday Night Dinner series will see a one-off 5 course menu designed by Chef Kieren and served with an accompanying wine flight, and hosted by Natasha in our cosy restaurant. 

Heritage Tomato & Goats Curd Salad

Smoked Trout Mousse, Radish Salad, Toast

Roast Suffolk Chicken, Lettuce, Peas & Broad Beans, Roasted New Potatoes

Hereford Hop, Grapes & Crackers

Kentish Strawberries & Cream

£65 for 5 courses with a wine flight
To book your place at our next Wednesday Night Dinner on 26th June, please email Natasha on enquiries@falconrestaurant.co.uk

 

OPENING HOURS

Thursday-Saturday: 6pm-10pm

Sunday: 12pm-4pm

 

For groups of 1-6 guests, please make a reservation via the book now button at the top of the page.

For larger group bookings and private dining please email enquiries@falconrestaurant.co.uk.

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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