STARTERS

Lincolnshire Cauliflower Soup £6.50
Roast Beetroot, Goat’s Curd, Pine Nuts, Basil Dressing £8
West Mersea Asparagus, (Cold) £9.50, (Hot) £10.00
Dill-Cured Var Salmon, Herb Fromage Blanc, Toast £9
Crispy Suffolk Ham Terrine, Sweet Gherkin & Egg Mayonnaise £8.50

MAINS

Roasted Vegetables, Red Lentil Hummus, Shallot & Sherry Vinaigrette £14
Grilled Lemon Sole, Toasted Almonds, New Potatoes £19
Roast Newhaven Cod, New Potatoes, Asparagus £18
Roast Priors Hall Farm Pork Belly, Braised Puy Lentils, Cavolo Nero, Salsa Verde £17
Suffolk Chicken & Wild Mushroom Pie, Mashed Potato £16

TO SHARE

Côte de Boeuf (650g), Hand-Cut Chips, Watercress & Shallot Salad, Mustard Grain Butter £50

Sides £4 Spring Greens & Twineham Grange, Minted Jersey Royals, Green Salad & Fine Herbs

Sample menu subject to change

DESSERTS

Buttermilk Panna Cotta, Caramelised Blood Orange £6
Yorkshire Rhubarb Trifle £6.50
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £7
Warm Chocolate Fondant, Orange Chantilly £7.50
Selection of Ice Cream £4.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

Lincolnshire Cauliflower Soup £6.50
Grilled Courgettes, Goat’s Curd, Pine Nuts, Basil Dressing £8
West Mersea Cuttlefish, Pinot Noir, Fennel & Tomato £8.50
Smoked Mackerel Pate, Watercress Salad, Toast £8
Crispy Suffolk Ham Terrine, Sweet Gherkin & Egg Mayonnaise £8.50

MAINS

Roasted Vegetables, Red Lentil Hummus, Sherry & Shallot Vinaigrette £14
Grilled Rainbow Trout, Caper Brown Butter, New Potatoes £18
Thyme Roasted Suffolk Chicken, Bread Sauce £17
Roast Priors Hall Farm Pork Belly, Sage & Onion Stuffing, Bramley Apple Sauce £17
Roast Rib of Beef , Yorkshire Pudding, Horseradish Sauce £18
All roasts are served with roast potatoes, bashed neeps, greens and cauliflower cheese

DESSERTS

Buttermilk Panna Cotta, Caramelised Blood Orange £6
Warm Chocolate Fondant, Orange Chantilly £7.50
Sticky Toffee Pudding, Toffee Sauce, Fudge Ice Cream £6.50
Yorkshire Rhubarb Trifle, Orange Blossom Cream £6.50
Selection of Ice Cream £4.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

 

MENU 1 £55

Partridge, Pheasant & Pear Terrine, Pickled Vegetables (gf)
Dill & Mustard-Cured Salmon, Salmon Rillette, Pickled Cucumber (gf)
Saddle of Elwy Valley Lamb, Spinach & Wild Mushrooms, Madeira Sauce (gf)
(Dauphinoise Potatoes & Seasonal Greens)
Sticky Date Pudding, Toffee Sauce, Clotted Cream (v)
Caramelised Apple Tart, Black Treacle Ice Cream (v)
Coffee & Petit Fours included

Add British cheese course £5 

MENU 2 £65

Roast Scallops, Apple & Onion Puree, Crispy Black Pudding
Smoked Duck, Confit Duck & Chicory Salad, Honey & Orange Vinaigrette (gf)
Fillet of Hereford Beef Wellington, Marsala & Truffle Sauce
(Whipped Potatoes & Garlic Spinach)
Chocolate Steamed Pudding, Hot Chocolate Sauce (v)
Pear Crumble, Pear William Cream (v)
Coffee & Petits Fours included

Add British cheese course £5

VEGETARIAN OPTIONS: Vegetarian options are available on request. Prices may vary and portions will be served individually rather than sharing style.

Sample menu subject to change

Roast Beetroot & Goats Curd, Toasted Walnuts
Pork Rillette, Cornichons & Toast

Grilled Lambs Liver, Crushed New Potatoes & Peas, Mint Sauce
Salmon Fish Cake, Poached Egg, Bearnaise Sauce

Poached Rhubarb, Whipped Cream & Meringue
Cheese, Apple Chutney, Oatcakes

2 Courses £15 / 3 Courses £18.95

Available lunchtime Thursday – Saturday

Sample menu subject to change

Celebrating the best ingredients that the season has to offer, our special Wednesday Night Dinner series will see a one-off 5 course menu designed by Chef Kieren and served with an accompanying wine flight, and hosed by Natasha in our cosy restaurant. 

Asparagus Soup, Poached Hen’s Egg, Wild Garlic Pesto
Cherry Wood Smoked Trout, Asparagus & Samphire Salad
Roast & Poached Guinea Fowl, Braised Lettuce,
St George Mushroom & Asparagus Fricassée, Tarragon Sauce
A Couple of Fine British Cheeses, Chutney & Oatcakes
Lemon Posset, Lavender Shortbread

£65 for 5 courses with a wine flight
To book your place at our Easter dinner on 1st May, please email Natasha on enquiries@falconrestaurant.co.uk

OPENING HOURS

Thursday-Saturday: 12pm-3pm | 6pm-10pm

Sunday:12pm-4pm

OPENING HOURS

Thursday-Saturday: 12pm-3pm | 6pm-10pm

Sunday:12pm-4pm

OPENING HOURS

Thursday-Saturday: 12pm-3pm | 6pm-10pm

Sunday:12pm-4pm

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

For groups of 1-6 guests, please make a reservation via the book now button at the top of the page.

For larger group bookings and private dining please email enquiries@falconrestaurant.co.uk.

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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