CLASSIC BRITISH FOOD, ALL YEAR ROUND
—from Kieren & Natasha Steinborn-Busse—
With classic British flavours at their heart, our menus are a celebration of seasonality, and champion seasonal produce from our local farmers and suppliers.
INSPIRED BY THE SEASONS
Delicious roasts are our hallmark in the winter months, giving way to lighter dishes of smoked fish and grilled meats in the summer.
QUALITY LOCAL PRODUCE
We are proud to be working with local farmers and artisan producers, who will be supplying us with high quality vegetables, meats, cheeses and fish.
QUALITY LOCAL PRODUCE
We are proud to be working with local farmers and artisan producers, who will be supplying us with high quality vegetables, meats, cheeses and fish.
INTIMATE SETTING
Our charming Grade II listed building has been carefully restored, featuring a 28 cover restaurant and two private dining rooms, with a warm welcome from a close-knit, friendly team.
OUR MENUS
—for winter—
The Falcon serves food that reflects Chef Kieren’s love of great quality British dishes. Focusing on provenance and seasonality, our ingredients are sourced from local suppliers and producers, for fresher, tastier and more sustainable dishes. Our menus change with the seasons, with Sunday roasts, and comforting stews and soups a staple in the winter months, which in turn give way to lighter dishes of house-smoked fish and grilled meats.
PARTIES, EVENTS & CELEBRATIONS
—Private Dining at The Falcon—
Each seating up to 10 guests, The Oak Room and The Drawing Room are perfect for intimate celebrations with family and friends, where guests can enjoy our special sharing menus or dishes from the a la carte.
OPENING HOURS
Wednesday: 6pm-9:45pm
Thursday-Friday: 12pm-2:30pm, 6pm-10pm
Saturday: 12pm-3pm, 6pm-10pm
Sunday: 12pm-3pm
Free parking behind The Falcon in the Bowling Green Lane car park.
CONTACT
The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028
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