A MICHELIN RECOMMENDED DELICATESSEN AND RESTAURANT IN BUNTINGFORD
—from Kieren & Natasha Steinborn-Busse—
With classic British flavours at their heart, our menus are a celebration of seasonality, and champion produce from our local farmers and suppliers.
INTIMATE SETTING
Our charming Grade II listed building has been carefully restored and features a cosy restaurant, an elegant private dining room and a delicatessen.
QUALITY LOCAL PRODUCE
We are proud to be working with local farmers and artisan producers, who will be supplying us with high quality vegetables, meats, cheeses and fish for our menus and deli offering.
QUALITY LOCAL PRODUCE
We are proud to be working with local farmers and artisan producers, who will be supplying us with high quality vegetables, meats, cheeses and fish.
DELICATESSEN
The Falcon Delicatessen serves casual lunch dishes and meals to take away alongside artisan produce, both homemade and from Hertfordshire suppliers.
JUNE AT THE FALCON
—2022—
This month sees the launch of our new fried chicken night, every Wednesday evening. On the menu is Kieren’s signature seven spice fried Suffolk chicken with chestnut mushroom ketchup, chicken Kyiv wings with Bloody Mary sauce and BBQ braised baby back ribs with crispy onions & chives. Tasty sides too include rosemary, sage and chicken skin fries and pulled pork belly with baked beans.
We have some lovely new English wines joining our list this month from award-winning growers Nyetimber and Chapel Down, as well as beautiful cocktails including our Mango and Honey Margarita.
We look forward to welcoming you soon.
PARTIES, EVENTS & CELEBRATIONS
—Private Dining at The Falcon—
Seating up to 10 guests, The Drawing Room is a beautiful private dining room that is ideal for intimate celebrations with family and friends, where guests can enjoy our special sharing menus or dishes from Chef Kieren’s seasonal a la carte menu.
We’ll be outside tomorrow from 11am with pulled pork and Pimms to takeaway, £5 each - cheers! 🇬🇧🍹
This month sees the launch of our new fried chicken night, every Wednesday evening. On the menu is our signature seven spice fried Suffolk chicken with chestnut mushroom ketchup, chicken Kyiv wings with Bloody Mary sauce and BBQ braised baby back ribs with crispy onions & chives. Tasty sides too include rosemary, sage and chicken skin fries and pulled pork belly with baked beans. To make a booking please phone us on 01763 890028. Please note that we will not be serving our a la carte menu on a Wednesday evening.
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We're making the most of locally foraged wild garlic 🌱 On the menu we have a grilled hake with butter beans, roasted courgettes and wild garlic and to start chef has a chestnut mushroom soup with wild garlic pesto 👌🏼
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Whole roasted Suffolk chicken ~ available every Sunday from tomorrow to take away from our Buntingford deli. Happy Bank Holiday weekend folks!
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This photograph is taken in our beautiful first floor Oak Room. If you haven’t been up our staircase yet, then be sure to explore next time you’re visiting. Whatever your plans, have a great Saturday night! 🥂
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Brunch now served from 10am on a Saturday morning 👌🏼 Try our field mushrooms on toasted sourdough with Worcestershire butter, or really indulge on a Full Falcon 🥓 Phone us to reserve a table, thank you!
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OPENING HOURS
Monday-Tuesday 9am-5pm
Wednesday-Saturday 9pm-10pm
Sunday 9am-5pm
Parking available behind The Falcon in the Bowling Green Lane car park.
CONTACT
The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028
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