We are taking part in the government’s Eat Out To Help Out campaign. 

Dine with us on Mondays, Tuesdays and Wednesdays throughout August and get 50% off your bill (up to £10 per person) for food and soft drinks.

LUNCH

Nocellara Olives | Smoked Almonds | Bread & Oil £3.50
Confit Onion Bread £4.50 with Goats Curd £5.50
Prior Hall Pork Terrine, Chutney, Toast £7.50
Courgette & Pepper Frittata, Mixed Salad £7-50
Baguette of the Day, Chips & Salad £8.50
Trealy Farm Charcuterie Plate £12
Slow Roasted Beef, Sauteed Potatoes & Caramelised Onions, Roasting Juices £16
Roast Atlantic Cod, Piperade, Baby Gem & Soft Herb Salad £17
Grilled Lemon Sole, Broccoli & Lemon Butter £19

DINNER

As above, with evening specials

Sample menu subject to change

DESSERTS

Chocolate Brownie, Chocolate Sauce, Clotted Cream £5.50
Keens Cheddar, Colston Blue, Chutney, Crackers £9

Sample menu subject to change

STARTERS

Lincolnshire Broccoli & Stilton Soup
Cured Var Salmon, Dill Crème Fraîche, Rye Bread
Priors Hall Pork Terrine, Apple & Green Tomato Chutney, Toast

MAINS

Roast Atlantic Cod, Confit Red Peppers, Herb Mixed Salad
Thyme Roasted Suffolk Chicken, Bread Sauce
Roast Priors Hall Pork Belly, Bramley Apple Sauce
Roast Hereford Rump of Beef, Yorkshire Pudding, Horseradish Sauce

(All roasts served with Yorkshire pudding, roast potatoes, bashed neeps, winter
greens, cauliflower cheese, bone marrow gravy)

DESSERTS

Hot Chocolate Cake, Cream
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream
Orange Posset, Crumble
Cheese Plate, Chutney & Oatcakes

2 courses £22.50 | 3 courses £25.00

Sample menu subject to change

THE FALCON’S PIE MENU

West Mersea Fish Pie
or
Suffolk Chicken, Ham & Leek
or
Five Hour Braised Shin of Beef & Mushroom

All served with seasonal vegetables and creamed potato

Select three starters and two desserts plus cheese from our seasonal a la carte menu

£35 per person

PRIVATE FEASTING MENU

Roasted Beetroot, Perl Las Blue & Hazelnut Salad
Cured Var Salmon, Herb Crème Fraiche, Melba Toast
Priors Hall Pork Terrine, Seasonal Chutney

Roast Suffolk White Chicken, Wild Mushroom Fricassee, Roasted New Potatoes, Confit Garlic
or
Roast Rib of Hereford Beef, Beef Dripping Chips, Baby Gem Salad, Mustard Butter

Honey & Cardamom Set Cream, Poached Rhubarb, Shortbread
Sticky Date Pudding, Salted Caramel Sauce, Clotted Cream
British Cheese & Chutney, Oatcakes 

£35 per person with chicken main course
£45 per person with beef main course

Sample menus all subject to change

In addition to our feasting menus and pie menu, we can also offer your party a reduced a la carte menu for £40 per person.

For more information or to book your next private dining experience, please contact us at enquiries@falconrestaurant.co.uk

OPENING HOURS

DELI
Monday - Sunday 9am-5pm

RESTAURANT
Monday-Tuesday 12pm-3pm
Wednesday-Saturday 12pm-3pm, 5:30pm-9pm
Sunday 12pm-3pm

Free parking behind The Falcon in the Bowling Green Lane car park.

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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We're taking part in the Eat Out To Help Out campaign!