STARTERS

Lincolnshire Sweetcorn Soup £6.50
Dill Cured Var Salmon, Herb Creme Fraiche, Melba Toast £9
Priors Hall Farm Pork Terrine, Pickled Vegetables, Toast £8.50
Suffolk Mussels & Cornish Fish Stew £9

MAINS

Baked Gem Squash, Leek Fondue, Hazelnut Dressing, Baby Gem & Shallot Salad £14
Grilled Slip Sole, Tenderstem Broccoli, Anchovy Salsa Verde, New Potatoes £18
5 Hour Braised Venison Pie, Creamed Potato, Red Wine Sauce £16
Caramelised Pork Chop, Wild Mushrooms & Buttered Potato £19

TO SHARE
700g Rib of Beef, Grain Mustard & Tarragon Butter, Triple Cooked Chips £60

Sides £3.50 – Runner Beans, Tomato & Shallots – Green Salad & Fine Herbs

Join us for Steak Night and Fish Friday!
Every Thursday we shall have a steak dish on special and each Friday Chef will be serving up a special fish starter and fish main.

Sample menu subject to change

DESSERTS

Honey Panna Cotta, Roast Plums, Vanilla Shortbread £6.50
Dark Chocolate Mousse, Chocolate Nibs, Rapeseed Oil £7
Braeburn Apple Crumble, Vanilla Ice Cream £7
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

Lincolnshire Sweetcorn Soup £6.50
Dill Cured Var Salmon, Herb Crème Fraîche, Melba Toast £9
Priors Hall Farm Pork Terrine, Pickled Vegetables, Toast £8.50
Suffolk Mussels & Cornish Fish Stew £9

MAINS

Baked Gem Squash, Leek Fondue, Hazelnut Dressing, Baby Gem & Shallot Salad £14
Roast Mersea Cod, Tenderstem Broccoli, Anchovy & Herb Dressing, New Potatoes £18
Thyme Roasted Suffolk Chicken, Bread Sauce £17
Roast Priors Hall Pork Belly, Bramley Apple Sauce £17
Roast Hereford Rump of Beef, Yorkshire Pudding, Horseradish Sauce £18

(All roasts served with roast potatoes, bashed neeps,
buttered greens, leek gratin)

DESSERTS

Dark Chocolate Mousse, Chocolate Nibs, Rapeseed Oil £7
Braeburn Apple Crumble, Vanilla Ice Cream £7
Honey Panna Cotta, Roast Plums, Vanilla Shortbread £6.50
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

Priors Hall Pork & Pistachio Terrine, Pickled Vegetables, Toasted Sourdough

Dill & Orange Cured Var Salmon, Fennel & Apple Salad

~

Sea Bass ‘en croûte’, Garlic Butter Spinach, Champagne & Chive Sauce
or
5 Hour Braised Venison ‘Bourguignon’, Creamed Potato

Fillet of Beef Wellington available on request

~

Caramelised Pear Tart Tatin, Vanilla Ice Cream

Perl Las Blue, Crackers & Autumn Chutney

OPENING HOURS

Thursday-Saturday: 6pm-10pm

Sunday: 12pm-4pm

In December, we shall be open on Wednesday evenings

Free parking behind The Falcon in the Bowling Green Lane car park. 

 

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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