STARTERS

Celeriac Soup, Hazelnut Crostini £6.50
Dill Cured Var Salmon & Rillettes, Melba Toast £9
Crispy Ham Hock, Celeriac Remoulade, Tartare Sauce £8.50
Suffolk Mussels, White Wine & Cream Sauce £9

MAINS

Beetroot & Shallot Tart Tatin, Grilled Goat’s Cheese £14
Grilled Lemon Sole, Anchovy Salsa Verde, New Potatoes £19
Braised Beef & Onion Pie, Creamed Potato, Red Wine Sauce £16
Confit Gressingham Duck, Braised Puy Lentils, Herb Breadcrumb £18

FOR TWO TO SHARE
750g Rib of Beef, Grain Mustard & Tarragon Butter, Triple Cooked Chips £60

Join us for Steak Night and Fish Friday!
Every Thursday we shall have a steak dish on special and each Friday Chef will be serving up a special fish main course.

Sample menu subject to change

DESSERTS

Cinnamon Pannacotta, Mulled Figs, Spiced Shortbread £6.50
Warm Chocolate Fondant, Caramel Sauce, Chantilly Cream £7.50
Braeburn Apple Crumble, Vanilla Ice Cream £7
Apple Tart Tatin for Two, Vanilla Ice Cream £12
Homemade Mince Pies, Whipped Cream £4.50
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

Celeriac Soup, Hazelnut Crostini £6.50
Dill Cured Var Salmon, Herb Crème Fraîche, Melba Toast £9
Crispy Ham Hock, Celeriac Remoulade, Tartare Sauce £8.50
Suffolk Mussels, White Wine & Cream Sauce £9

MAINS

Beetroot & Shallot Tart Tatin, Grilled Goat’s Cheese £14
Grilled Lemon Sole, Anchovy Salsa Verde, New Potatoes £19
Thyme Roasted Suffolk Chicken, Bread Sauce £17
Roast Priors Hall Pork Belly, Bramley Apple Sauce £17
Roast Hereford Rump of Beef, Yorkshire Pudding, Horseradish Sauce £18

(All roasts served with Yorkshire pudding, roast potatoes, bashed neeps,
autumn greens, cauliflower cheese, bone marrow gravy)

DESSERTS

Warm Chocolate Fondant, Caramel Sauce, Chantilly Cream £7.50
Braeburn Apple Crumble, Vanilla Ice Cream £7
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream £7.50
Cinnamon Pannacotta, Mulled Figs, Spiced Shortbread £6.50
Apple Tart Tatin, Vanilla Ice Cream (for two to share) £12
Homemade Mince Pies, Whipped Cream £4.50
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

Lincolnshire Cauliflower Soup, Perl Las Blue
Var Salmon Rillettes, Pickled Cucumber, Melba Toast
Crispy Ham Hock, Celeriac Remoulade, Tartare Sauce

~

Confit Gressingham Duck, Flageolet Bean Stew, Herb Breadcrumb
Grilled Lemon Sole, Anchovy Salsa Verde, New Potatoes
5 Hour Braised Venison Pie, Red Wine Sauce, Creamed Potato

For Two To Share
750g Rib of Beef, Grain Mustard & Tarragon Butter, Triple Cooked Chips £10ph supplement

~

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream
Cinnamon Panna Cotta, Mulled Figs, Spiced Shortbread
British Cheese Plate, Chutney, Oatcakes

Three Courses, Tea, Coffee & Petit Fours £45 per head

Roast Butternut Squash & Twineham Grange Soup (v)

Roast Red Leg Partridge, Apple & Walnut Salad, Truffle Vinaigrette   

Roast Hand-Dived Cornish Scallop, Lobster Bisque, Braised Fennel

Fillet of Beef Wellington, Wild Mushrooms, Butter Whipped Potatoes, Marsala Sauce

Cashel Blue, Autumn Chutney, Oatcakes

Hot Chocolate & Orange Fondant, Milk Ice Cream

Coffee & Petit Fours

£75 per person

A vegetarian menu is available on request. Please advise us of any dietary requirements or allergies.

OPENING HOURS

Thursday-Saturday: 6pm-10pm

Sunday: 12pm-4pm

In December, we shall be open on Wednesday evenings

Free parking behind The Falcon in the Bowling Green Lane car park. 

 

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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