STARTERS

Lincolnshire Caulifower Soup, Perl Las Blue £6.50
Dill Cured Var Salmon, Herb Creme Fraiche, Melba Toast £9
Crispy Ham Hock, Celeriac Remoulade, Tartare Sauce £8.50
Suffolk Mussels ‘Mariniere’ £9

MAINS

Roast Squash, Cavalo Nero & Chickpeas, Hazelnut Dressing, Twineham Grange £14
Grilled Lemon Sole, Caper Brown Butter, New Potatoes £19
Steak & Kidney Pie, Creamed Potato, Red Wine Sauce £16
Confit Barbary Duck Leg, White Bean Cassoulet, Herb Breadcrumbs £18

TO SHARE
700g Rib of Beef, Grain Mustard & Tarragon Butter, Triple Cooked Chips £6

Join us for Steak Night and Fish Friday!
Every Thursday we shall have a steak dish on special and each Friday Chef will be serving up a special fish main course.

Sample menu subject to change

DESSERTS

Honey Pannacotta, Roast Plums, Vanilla Shortbread £6.50
Warm Chocolate Fondant, Caramel Sauce, Vanilla Cream £7.50
Braeburn Apple Crumble, Vanilla Ice Cream £7
Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

Lincolnshire Cauliflower & Lentil Soup £6.50
Garlic Mushrooms, Perl Las Blue, Herb Breadcrumbs £7.50
Dill Cured Var Salmon, Herb Crème Fraîche, Melba Toast £9
Crispy Ham Hock, Celeriac Remoulade, Tartare Sauce £8.50
Suffolk Mussels ‘Mariniere’ £9

MAINS

Baked Gem Squash, Leek Fondue, Hazelnut Dressing, Baby Gem & Shallot Salad £14
Grilled Mersea Plaice, Tenderstem Broccoli, Anchovy Salsa, New Potatoes £18
Thyme Roasted Suffolk Chicken, Bread Sauce £17
Roast Priors Hall Pork Belly, Bramley Apple Sauce £17
Roast Hereford Rump of Beef, Yorkshire Pudding, Horseradish Sauce £18

(All roasts served with Yorkshire pudding, roast potatoes, bashed neeps,
autumn greens, cauliflower cheese, bone marrow gravy)

DESSERTS

Warm Chocolate Fondant, Caramel Sauce, Vanilla Cream £7.50
Braeburn Apple Crumble, Custard £7
Honey Panna Cotta, Roast Plums, Vanilla Shortbread £6.50
Apple Tart Tatin, Vanilla Ice Cream (for two to share) £12
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

Priors Hall Pork & Pistachio Terrine, Pickled Vegetables, Toasted Sourdough

Dill & Orange Cured Var Salmon, Fennel & Apple Salad

~

Sea Bass ‘en croûte’, Garlic Butter Spinach, Champagne & Chive Sauce
or
5 Hour Braised Venison ‘Bourguignon’, Creamed Potato

Fillet of Beef Wellington available on request

~

Caramelised Pear Tart Tatin, Vanilla Ice Cream

Perl Las Blue, Crackers & Autumn Chutney

OPENING HOURS

Thursday-Saturday: 6pm-10pm

Sunday: 12pm-4pm

In December, we shall be open on Wednesday evenings

Free parking behind The Falcon in the Bowling Green Lane car park. 

 

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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