Nocellara olives | Bread & oil £3.50

Cream of mushroom soup, crusty bread £6.50
Half a pint of Atlantic prawns, mayonnaise £6.50
Porkie yorkie, chips & salad £7.50
Trealy Farm ham, truffle celeriac remoulade £7.50
Dill & mustard cured Var salmon, herb cream fraiche, Rye bread £9
West Mersea mussels in white wine cream sauce £9
Smoked haddock, mussel, sweet corn chowder £9 with bread £12
Roast vegetable tart, mixed salad, new potatoes £12
Beer battered cod, chips, pea puree, tartar sauce £14
Steak & onion pie, creamed potatoes £16
Grilled Dover sole, new potatoes, lemon butter £19
Rib eye steak, triple cooked chips, baby leaf salad & red wine jus £22.50

Sample menu subject to change

DESSERTS

Sticky toffee pudding, toffee sauce, clotted cream £5.50
Honey pannacotta, figs, shortbread £5.50
Orange & chestnut tart, caramel sauce £5.50
Apple & blackberry crumble, vanilla ice cream £5.50
Keens Cheddar, Colston Blue, chutney, crackers £9

Sample menu subject to change

STARTERS

Nocellara Olives/Bread & Oil
Split pea soup, garlic croutons
Trealy farm ham, truffle celeriac remoulade
Dill & mustard cured Var salmon, herb creme fraiche, rye bread
West mersea mussels, garlic & herb cream sauce

MAINS

Broccoli & stilton tart, new potatoes, tomato & caper salad
Grilled Dover sole, tender stem broccoli, lemon butter
Roast Suffolk chicken, bread sauce
Roast shoulder of pork, Bramley apple sauce
Slow roasted Hereford beef, horseradish sauce

(All roasts served with roast potatoes, bashed neeps, cauliflower cheese, Yorkshire pudding & bone marrow gravy)

DESSERTS

Sticky toffee pudding, toffee sauce, clotted cream
Honey pannacotta, figs, shortbread
Orange & chestnut tart, caramel sauce
Apple & blackberry crumble, vanilla ice cream
Keens Cheddar, Colston Blue, chutney, crackers

2 courses £22.50 | 3 courses £25.00

Sample menu subject to change

THE FALCON’S PIE MENU

West Mersea Fish Pie
or
Suffolk Chicken, Ham & Leek
or
Five Hour Braised Shin of Beef & Mushroom

All served with seasonal vegetables and creamed potato

Select three starters and two desserts plus cheese from our seasonal a la carte menu

£35 per person

PRIVATE FEASTING MENU

Roasted Beetroot, Perl Las Blue & Hazelnut Salad
Cured Var Salmon, Herb Crème Fraiche, Melba Toast
Priors Hall Pork Terrine, Seasonal Chutney

Roast Suffolk White Chicken, Wild Mushroom Fricassee, Roasted New Potatoes, Confit Garlic
or
Roast Rib of Hereford Beef, Beef Dripping Chips, Baby Gem Salad, Mustard Butter

Honey & Cardamom Set Cream, Poached Rhubarb, Shortbread
Sticky Date Pudding, Salted Caramel Sauce, Clotted Cream
British Cheese & Chutney, Oatcakes 

£35 per person with chicken main course
£45 per person with beef main course

Sample menus all subject to change

In addition to our feasting menus and pie menu, we can also offer your party a reduced a la carte menu for £40 per person.

For more information or to book your next private dining experience, please contact us at enquiries@falconrestaurant.co.uk

OPENING HOURS

DELI
Monday - Sunday 9am-5pm

RESTAURANT
Monday-Tuesday 12pm-3pm
Wednesday-Saturday 12pm-3pm, 5:30pm-9pm
Sunday 12pm-3pm

Free parking behind The Falcon in the Bowling Green Lane car park.

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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