STARTERS

Lincolnshire Leek & Potato Soup £6.50
Dill Cured Var Salmon, Herb Creme Fraiche, Melba Toast £9
Priors Hall Pork & Pistachio Terrine, Apple & Green Tomato Chutney £8.50
Suffolk Mussels, White Wine & Cream Sauce £9/£16 (with chips)

MAINS

Roast Celeriac, Perl Las Blue & Walnuts, Winter Greens, Grain Mustard Dressing £14
Grilled West Mersea Gurnard, Roast New Potatoes, Bouillabaisse Sauce £18
Braised Hereford Beef & Onion Pie, Creamed Potato £16
Confit Gressingham Duck, Pork Sausage, Braised Lentils & Cavolo Nero £18

FOR TWO TO SHARE
650g Grilled Rib of Beef, Triple Cooked Chips, Mixed Salad, Peppercorn Sauce £50

Join us for Steak Night and Fish Friday!
Every Thursday we shall have a steak dish on special and each Friday Chef will be serving up a special fish main course.

Sample menu subject to change

DESSERTS

Warm Chocolate Fondant, Caramel Sauce, Chantilly Cream £7.50
Sticky Toffee Pudding, Clotted Cream £7.50
Braeburn Apple Crumble, Vanilla Ice Cream £7
Honey & Cardamom Set Cream, Rhubarb Compote £7
Homemade Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

STARTERS

Roast Lincolnshire Cauliflower Soup £6.50
Dill Cured Var Salmon, Herb Crème Fraîche, Melba Toast £9
Priors Hall Pork & Pistachio Terrine, Apple & Green Tomato Chutney £8.50
Suffolk Mussels, White Wine & Cream Sauce £9/£16 (with chips)

MAINS

Roast Celeriac, Perl Las Blue & Walnuts, Winter Greens, Grain Mustard Dressing £14
West Mersea Fish Stew, Braised Fennel & New Potatoes £17
Thyme Roasted Suffolk Chicken, Bread Sauce £17
Roast Priors Hall Pork Belly, Bramley Apple Sauce £17
Roast Hereford Rump of Beef, Yorkshire Pudding, Horseradish Sauce £18

(All roasts served with Yorkshire pudding, roast potatoes, bashed neeps, winter greens,
cauliflower cheese, bone marrow gravy)

DESSERTS

Warm Chocolate Fondant, Caramel Sauce, Chantilly Cream £7.50
Sticky Toffee Pudding, Clotted Cream £7.50
Braeburn Apple Crumble, Vanilla Ice Cream £7
Pear & Almond Cake, Natural Yoghurt £7
Homemade Chocolate Truffles £3
Cheese Plate, Chutney & Oatcakes £9

Sample menu subject to change

Lincolnshire Cauliflower Soup, Perl Las Blue
Var Salmon Rillettes, Pickled Cucumber, Melba Toast
Crispy Ham Hock, Celeriac Remoulade, Tartare Sauce

~

Confit Gressingham Duck, Flageolet Bean Stew, Herb Breadcrumb
Grilled Lemon Sole, Anchovy Salsa Verde, New Potatoes
5 Hour Braised Venison Pie, Red Wine Sauce, Creamed Potato

For Two To Share
750g Rib of Beef, Grain Mustard & Tarragon Butter, Triple Cooked Chips £10ph supplement

~

Sticky Toffee Pudding, Toffee Sauce, Clotted Cream
Cinnamon Panna Cotta, Mulled Figs, Spiced Shortbread
British Cheese Plate, Chutney, Oatcakes

Three Courses, Tea, Coffee & Petit Fours £45 per head

The first of The Falcon’s supper clubs for the New Year will bring some much needed comfort to the bleak, iron-grey days of January. Take your seat for a special five course tasting menu, which showcases seasonal ingredients sourced from the best local suppliers, including the nearby Priors Hall Farm and The Cheese Plate.

Herb Roasted Priors Hall Pork Belly, Caper & Parsley Salad, Crispy Pork Skin

Cured Var Salmon, Fennel & Lemon Salad, Mustard Vinaigrette

Fillet of Beef Wellington, Potato Dauphinoise, Red Wine Sauce

A Couple of Fine Cheeses, Chutney & Oatcakes

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream

£45 per person

Email enquiries@falconrestaurant.co.uk to book your place with Natasha.

OPENING HOURS

Thursday-Saturday: 6pm-10pm

Sunday: 12pm-3pm

Free parking behind The Falcon in the Bowling Green Lane car park. 

 

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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