Nestled in the heart of Hertfordshire, The Falcon offers a dining experience that blends modern sophistication with timeless charm. Known for its warm atmosphere, exceptional service, and dedication to high-quality ingredients, The Falcon has become a standout destination for those seeking fine dining. Whether celebrating a special occasion or simply indulging in an evening out, The Falcon’s A La Carte menu promises to deliver culinary excellence that will leave a lasting impression.
The Falcon’s A La Carte Menu
The Falcon’s A La Carte menu showcases a curated selection of dishes that reflect the restaurant’s commitment to seasonal ingredients and sophisticated flavours. From starters to main courses, each dish offers a unique taste experience thoughtfully crafted by The Falcon’s talented chefs.
The Lincolnshire cauliflower soup with roasted hazelnuts is a perfect introduction for those beginning their meal, offering a comforting yet elevated flavour profile. Another popular choice is the Heritage beetroot, paired with barrel-aged feta and Twineham Grange, providing a fresh and vibrant start to your meal.
Moving on to the main course, The Falcon presents various delectable options. Seafood lovers will delight in the Grilled lemon sole with new potatoes, spinach, and luxurious caper butter. Alternatively, the IPA battered cod with chips, mushy peas, and tartar sauce offers a classic yet refined take on a British favourite. Meat enthusiasts can enjoy hearty dishes such as the Braised pork belly with red cabbage, champ, and marsala sauce or indulge in the robust flavours of the Slow-roasted Hereford rump, served with chips, grilled tomatoes, and mushrooms.
The 5-hour braised beef short ribs, accompanied by dauphinoise chips, braised onions, and cabbage, offer a generous and satisfying option for those looking to share. With each bite, the rich and tender short ribs showcase The Falcon’s mastery of slow-cooked perfection.
Vegetarian diners are not left out, with options like the Autumn squash and cider-braised onions, complemented by a pumpkin seed pesto, delivering a full-bodied, earthy flavour that captures the essence of the season.
With its light starters and indulgent mains, The Falcon’s A La Carte menu promises a well-rounded and unforgettable dining experience. Whether you prefer a simple yet elegant dish or something more decadent, The Falcon’s menu has something for every palate.
Signature Dishes You Must Try at The Falcon
The Falcon’s A La Carte menu is filled with standout dishes, but a few select options exemplify the restaurant’s culinary expertise and commitment to quality ingredients. These signature items have garnered rave reviews from diners and remain must-try options for newcomers and returning guests alike.
One such dish is the Braised pork belly, a succulent offering paired with red cabbage, champ, and a rich marsala sauce. This dish combines tender, slow-cooked pork with the slightly sweet and tangy flavour of the cabbage, all balanced by the creamy texture of the champ (mashed potatoes). The marsala sauce adds depth and richness to the dish, making it a memorable experience for pork lovers.
For seafood enthusiasts, Crispy cod cheeks served with a caper, shallot, and tarragon dressing are an exquisite starter that exemplifies freshness and flavor. The cod cheeks are perfectly fried to create a light, crispy exterior, while the dressing, with its tangy and herbaceous notes, provides a refreshing balance to the dish.
Another popular seafood option is Shetland mussels, which can be served as a starter or main course, depending on your appetite. The mussels are cooked in fragrant garlic, white wine, and cream sauce, delivering a rich and luxurious flavour that pairs beautifully with a crisp white wine.
For those who prefer pasta, The Falcon’s Orecchiette pasta with garlic, sage, and parmesan butter is a simple yet sophisticated dish. The fresh pasta is expertly cooked, while the parmesan butter provides a smooth, rich sauce with just enough garlic and sage to elevate the flavours without overpowering them.
To end your meal, don’t miss the indulgent Sticky toffee pudding. Served with clotted cream and a luscious butterscotch sauce, this dessert perfectly balances sweet and creamy, offering a comforting conclusion to your dining experience.
With a variety of dishes catering to all tastes, The Falcon’s signature items highlight the restaurant’s dedication to delivering top-tier cuisine, making each visit a unique and delightful journey.
A Perfect Pairing: The Falcon’s Wine and Beverage Selection
No fine dining experience is complete without the perfect beverage to complement your meal. At The Falcon, the thoughtfully curated wine and beverage selection is designed to enhance the flavours of each dish on the A La Carte menu, providing guests with a truly elevated experience.
A crisp white wine is ideal for seafood lovers who enjoy dishes like Crispy cod cheeks or Grilled lemon sole. The Falcon offers a variety of options, including a zesty Sauvignon Blanc or a buttery Chardonnay, both of which complement the delicate flavours of the fish while balancing the richness of the sauces.
Those savouring heartier dishes like the Braised pork belly or 5-hour braised beef short ribs may find a full-bodied red wine, such as a robust Cabernet Sauvignon or a smooth Merlot, to be the perfect match. These wines’ rich tannins and deep fruit flavours cut through the richness of the meats, creating a harmonious balance on the palate.
For lighter fare like the Orecchiette pasta or Heritage beetroot starter, consider pairing it with a refreshing rosé or a light Pinot Noir. These versatile wines complement both the freshness of the vegetables and the subtle flavours of the pasta.
Beyond wine, The Falcon offers a fine selection of craft beers and cocktails. The IPA-battered cod pairs wonderfully with an IPA or light lager, while a classic cocktail like an Old Fashioned or a Negroni might be a fitting choice to accompany a flavorful main course such as the slow-roasted Hereford rump.
For those ending their meal with one of The Falcon’s indulgent desserts, such as the Sticky toffee pudding or Dark chocolate fondant, a dessert wine or a rich port can enhance the sweetness and complexity of the dish. Alternatively, a signature espresso martini can add a touch of sophistication and energy to close out the evening on a high note.
With a wide range of drinks to suit every palate, The Falcon’s wine and beverage selection perfectly complements its A La Carte menu, ensuring each dish is paired with a drink that enhances the overall dining experience.
Why Choose The Falcon for Your Next Special Occasion
The Falcon stands out as the perfect destination when celebrating life’s special moments. Whether you’re marking a birthday or anniversary or simply looking for an unforgettable evening, the luxurious ambience, exceptional service, and exquisite A La Carte menu make The Falcon an unrivalled choice for fine dining in Hertfordshire.
The thoughtfully designed space provides an intimate yet inviting atmosphere for romantic dinners or celebratory gatherings with family and friends. The sophisticated décor, with its blend of modern elegance and timeless charm, sets the stage for memorable occasions.
The Falcon’s diverse A La Carte offerings cater to every palate, ensuring that guests can enjoy a meal tailored to their preferences. From sharing dishes like the 5-hour braised beef short ribs to individual plates like the Suffolk chicken & mushroom pie, there is something for everyone to savour. The restaurant’s commitment to sourcing high-quality ingredients ensures that each dish is crafted with care and attention to detail.
For those planning more significant events or private celebrations, The Falcon offers the option to reserve space, providing personalized service to make the occasion memorable. Whether toasting with a glass of fine wine or indulging in decadent desserts like the Dark chocolate fondant or Bramley apple, blackberry & gingerbread crumble, every moment at The Falcon is designed to leave a lasting impression.
With its blend of exceptional food, refined atmosphere, and attentive service, The Falcon is the ideal venue for creating cherished memories, making it the top choice for your next special event.
Conclusion
The Falcon offers a premier A La Carte dining experience that showcases the best of Hertfordshire’s culinary scene. With a diverse menu crafted from high-quality ingredients, a sophisticated yet welcoming atmosphere, and a commitment to excellence in service, The Falcon is more than just a restaurant—it’s a destination for fine dining. Whether you’re stopping by for a casual meal, enjoying a special occasion, or simply indulging in the art of good food, The Falcon promises to deliver an unforgettable experience. From the first bite to the last sip, every detail is designed to delight.