A La Carte
Our a la carte menu represents our love of great quality British dishes. Our menu change with the seasons, with comforting pies and soups a staple in the winter months, which in turn give way to lighter dishes of house-cured salmon and grilled fish in the summer.
Our daily specials showcase the highest quality produce available that day, be it game from a local Hertfordshire shoot or a fresh catch of the day from the South Coast.
Where possible we source our produce and ingredients from farmers and artisan suppliers close by to us in Buntingford and the surrounding Hertfordshire area.
Please note that on a Wednesday evening we serve our special fried chicken menu, and the a la carte menu is not available.
Monday-Saturday lunch: 12pm-3pm
Wednesday-Saturday dinner: 5pm-9pm
Saturday brunch: 10am-3pm
Sunday lunch: 12pm-3pm
Monday -Wednesday 9-5pm
Thursday - Saturday 9-8pm
Parking available behind The Falcon in the Bowling Green Lane car park.