Saturday bottomless brunch in Hertfordshire

If you are in Buntingford on a Saturday, then be sure to visit us between 10am – 3pm when we serve a tasty brunch, with an option to try our new bottomless brunch menu too! We use eggs laid just a few miles from us in Ware and our breakfast bacon and sausages are sourced from Prior’s Hall Farm in Essex, where the Menhinick family have been farming since 1942.

If you prefer sweet over savoury at breakfast, then our fluffy waffles are a must-try with seasonal fruit compote and yoghurt.

Discover our tasty a la carte menu and our Thursday Steak Night menu or visit us on a Sunday when we serve a classic roast Sunday lunch menu. To explore our private dining rooms click here.