We are thrilled to let you know that Kieren and Natasha’s Supper Club is back for the New Year! Taking place on the last Friday of every month, each five course meal will celebrate the very best ingredients of the season, showcasing locally-sourced and flavoursome ingredients.
31st January 2020
The first of The Falcon’s supper clubs for the New Year will bring some much needed comfort to the bleak, iron-grey days of January. Take your seat for a special five course tasting menu, which includes a soft Fillet of Beef Wellington with a rich Potato Dauphinoise, and a salted caramel Sticky Toffee Pudding. Our ingredients are sourced from the best local suppliers, including the nearby Priors Hall Farm and The Cheese Plate.
Herb Roasted Priors Hall Pork Belly, Caper & Parsley Salad, Crispy Pork Skin
Cured Var Salmon, Fennel & Lemon Salad, Mustard Vinaigrette
Fillet of Beef Wellington, Potato Dauphinoise, Red Wine Sauce
A Couple of Fine Cheeses, Chutney & Oatcakes
Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream
28th February 2020
In February, we shall be looking back to one of our favourite decades, and firmly eschewing the misconception that retro food is anything but delicious! Enjoy our take on the Swinging Seventies with a nod to some of the classics from the era, including Chicken Kiev, Prawn Cocktail and Black Forest Gateau.
Confit Chicken Wing Kiev, Wild Mushroom Soup, Garlic Oil
Atlantic Prawn & Crayfish Cocktail, Bloody Marie Cocktail Sauce
Grilled Rib of Beef, Triple Cooked Chips, Sauce Diane
Creamed Goats Cheese in Soft Herbs, Water Crackers
Black Forest Gateau
27th March 2020
Our March dinner will focus on springtime, and will be a celebration of the longer, warmer days ahead. Chef Kieren will welcome the arrival of the new season’s ingredients, from St George mushrooms and tangy wild garlic to spring lamb and mint sauce.
St George Mushrooms, Fried Duck Egg, Wild Garlic Velouté
Baked Scallops, Shellfish Bisque
Best End of New Season Lamb, Crispy Shoulder, Jersey Royals & Broad Beans, Mint Sauce
A Couple of Lovely Cheeses
Hot Chocolate Fondant, Toffee Sauce, Vanilla Cream
Make sure you are signed up to our mailing list to be the first in the know as we announce new dates and themes! Each dinner is priced at £45 per person and all places must be booked through Natasha. To book your table for the next dinner, send her an email at firstname.lastname@example.org
The Falcon is an intimate 28 cover restaurant which is located on Buntingford’s historic High Street. Upstairs are two beautifully-furnished private dining rooms each seating up to ten guests, which are an ideal setting for dinners with friends, birthdays, anniversaries and special family celebrations. In the kitchen, Head Chef Kieren Steinborn-Busse cooks seasonal dishes to order from locally-sourced produce whilst Natasha oversees service and the front of house team.