We are thrilled to let you know that Kieren and Natasha’s Supper Club is back for the New Year! Taking place on the last Friday of every month, each five course meal will celebrate the very best ingredients of the season, showcasing locally-sourced and flavoursome ingredients.

31st January 2020

The first of The Falcon’s supper clubs for the New Year will bring some much needed comfort to the bleak, iron-grey days of January. Take your seat for a special five course tasting menu, which includes a soft Fillet of Beef Wellington with a rich Potato Dauphinoise, and a salted caramel Sticky Toffee Pudding. Our ingredients are sourced from the best local suppliers, including the nearby Priors Hall Farm and The Cheese Plate.

The Menu

Herb Roasted Priors Hall Pork Belly, Caper & Parsley Salad, Crispy Pork Skin

Cured Var Salmon, Fennel & Lemon Salad, Mustard Vinaigrette

Fillet of Beef Wellington, Potato Dauphinoise, Red Wine Sauce

A Couple of Fine Cheeses, Chutney & Oatcakes

Sticky Toffee Pudding, Salted Caramel Sauce, Honeycomb Ice Cream

28th February 2020

In February, we shall be looking back to one of our favourite decades, and firmly eschewing the misconception that retro food is anything but delicious! Enjoy our take on the Swinging Seventies with a nod to some of the classics from the era, including Chicken Kiev, Prawn Cocktail and Black Forest Gateau.

The Menu

Confit Chicken Wing Kiev, Wild Mushroom Soup, Garlic Oil

Atlantic Prawn & Crayfish Cocktail, Bloody Marie Cocktail Sauce

Grilled Rib of Beef, Triple Cooked Chips, Sauce Diane

Creamed Goats Cheese in Soft Herbs, Water Crackers

Black Forest Gateau

27th March 2020

Our March dinner will focus on springtime, and will be a celebration of the longer, warmer days ahead. Chef Kieren will welcome the arrival of the new season’s ingredients, from St George mushrooms and tangy wild garlic to spring lamb and mint sauce.

The Menu

St George Mushrooms, Fried Duck Egg, Wild Garlic Velouté

Baked Scallops, Shellfish Bisque

Best End of New Season Lamb, Crispy Shoulder, Jersey Royals & Broad Beans, Mint Sauce

A Couple of Lovely Cheeses

Hot Chocolate Fondant, Toffee Sauce, Vanilla Cream

Make sure you are signed up to our mailing list to be the first in the know as we announce new dates and themes! Each dinner is priced at £45 per person and all places must be booked through Natasha. To book your table for the next dinner, send her an email at enquiries@falconrestaurant.co.uk

The Falcon is an intimate 28 cover restaurant which is located on Buntingford’s historic High Street. Upstairs are two beautifully-furnished private dining rooms each seating up to ten guests, which are an ideal setting for dinners with friends, birthdays, anniversaries and special family celebrations. In the kitchen, Head Chef Kieren Steinborn-Busse cooks seasonal dishes to order from locally-sourced produce whilst Natasha oversees service and the front of house team.

We're taking part in the Eat Out To Help Out campaign!