Curious offer, 3 beers for £6
Curious Brew larger or cider

The Falcon burger, one big patty, confit tomato & gherkin relish £8.50
Chicken Burger, 5 spice buttermilk fried chicken breast, iceberg lettuce, red onion & garlic mayo, £9
The Veggie, portobello mushroom, roasted beetroot rosti, winter slaw & garlic butter, £8
All served with rosemary salted fries

Extras
Keen’s Cheddar, £1
Kentish Blue, £1
Smoked streaky bacon, £1
Caramelised onions, £1
Winter slaw, £1

Topped fries
Veggie chilli, sour cream, Keen’s Cheddar & tomato salsa, £5
Truffle, parmesan & truffle oil, £5

Macaroni cheese
Smoked bacon mac cheese, £7
Stilton & leek mac cheese, £7
Red wine braised beef ribs mac & cheese, £7

(Available every Thursday, with collection between 5-8pm. Please place your order by 5pm on the day of collection)

Wine offer, 75cl for £15
(£15 per 75cl/ bottle)
White 15’ Chardonnay – Adelaide
Rose 19’ M de Minuty – Provence Rose
Red 17’ Cotes Du Rhone – Domaine De L’Olivier

Fizz
Passaparola Prosecco £13
Champagne Deutz £26
Champagne Lanson Extra Age, 2004 £45

Menu
Wild boar & duck liver terrine, rhubarb compote £7
½ a pint of Atlantic prawns, Marie Rose sauce £7
Caesar salad, Twineham Grange cheese, garlic croutons £6 with chicken £7

Baked aubergine, burrata, roast tomato sauce, bitter leaf & herb salad £9
Roast Suffolk chicken, wild mushroom & leek cream sauce, truffle mash potato £12
Herb breaded cod, chips, mushy peas, tartare sauce £9.50

Conference pear crumble, vanilla custard £4
Sticky toffee pudding salted caramel sauce, clotted cream £4
Cox’s apple tarte tatin, vanilla ice cream £10 (2-4 to share)

(Available Friday & Saturday evening, with collection between 5-8pm. Please place your order by 5pm on the day of collection)

Wine offer, 75cl for £15
(£15 per 75cl/ bottle)
White 
15’ Chardonnay – Adelaide
Rose 
19’ M de Minuty – Provence Rose
Red 17’ Cotes Du Rhone – Domaine De L’Olivier

Fizz

Passaparola Prosecco £13
Champagne Deutz £26
Champagne Lanson Extra Age, 2004 £45

Menu
Baked aubergine, burrata, roast tomato sauce, bitter leaf & herb salad £9
Roasted Suffolk chicken, bread sauce £12
Roasted shoulder of Prior’s Hall pork, Bramley apple sauce £12
Slow roasted Hereford beef, horseradish sauce £12
All roasts are served with roast potatoes, bashed neeps,
cauliflower cheese, Yorkshire pudding & bone marrow gravy.
(All side vegetables are prepared to be finished at home, so you eat them at their best)

Conference pear crumble, vanilla custard £4
Sticky toffee pudding salted caramel sauce, clotted cream £4
Cox’s apple tarte tatin, vanilla ice cream £10 (2-4 to share)

(Available every Sunday, with collection between 12-4pm. Please place your order by midday.)

OPENING HOURS

DELICATESSEN
Open daily between 9-5pm

HOT TAKEAWAY
Thursday to Saturday 5-8pm
Sunday 12-4pm

RESTAURANT
In line with government guidelines, our restaurant will be closed to dine-in from Saturday 19th December. 

Parking behind The Falcon in the Bowling Green Lane car park.

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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