The Falcon burger, one big patty, confit tomato & gherkin relish, rosemary salted fries £8.50
Chicken burger, 5 spice buttermilk fried chicken breast, iceberg lettuce, red onion & garlic mayo, rosemary salted fries £9
The Veggie burger, portobello mushroom, roasted beetroot rosti, spring slaw & garlic butter, rosemary salted fries £8
Breaded cod, triple cooked chips, mushy peas & tartare sauce £9.50
Grilled chicken Caesar salad, wild garlic crouton & Twineham Grange £8

Extras
Keen’s Cheddar, £1
Kentish Blue, £1
Smoked streaky bacon, £1
Caramelised onions, £1
Spring slaw, £1

Macaroni cheese
Smoked bacon mac cheese, £7
Stilton & leek mac cheese, £7
Keens Cheddar mac & cheese, £7

Please call 01763 890028 to place your order.

Available Thursday, Friday and Saturday evening with collection between 5-8pm. Please place your order by 5pm on the day of collection.

Wine offer, 75cl for £15
(£15 per 75cl/ bottle)
White 
15’ Chardonnay – Adelaide
Rose 
19’ M de Minuty – Provence Rose
Red 17’ Cotes Du Rhone – Domaine De L’Olivier

Fizz

Passaparola Prosecco £13
Champagne Deutz £26
Champagne Lanson Extra Age, 2004 £45

Menu
Grilled cauliflower, caper, sultana & almond brown butter £9.00
Roasted Suffolk chicken, bread sauce £12
Roasted shoulder of Prior’s Hall pork, Bramley apple sauce £12
Slow roasted Hereford beef, horseradish sauce £12
All roasts are served with roast potatoes, bashed neeps,
cauliflower cheese, Yorkshire pudding & bone marrow gravy.
(All side vegetables are prepared to be finished at home, so you eat them at their best)

Lemon posset £4
Dark chocolate mousse, shortbread & orange blossom cream £4
Buntingford honey panna cotta, poached rhubarb £4

Please call 01763 890028 to place your order.

(Available every Sunday, with collection between 12-4pm. Please place your order by midday.)

Marinated olives £3.50
Portobello mushroom croquettes, £5
Gloucester Old Spot sausage roll £6
Soup of the day, hot baguette £6
Shetland mussels, garlic & white wine cream sauce £8
(main course portion with chips £16)
Baguette of the day, chips & mixed leaf salad £7.50
Charcuterie plate, pickles & mustard £9
Roasted vegetable tart, mixed salad, Jersey Royals £9

Grilled chicken Caesar salad, wild garlic croutons,
Twineham Grange £9.50
Day boat catch, buttered Jersey Royals & asparagus,
hollandaise sauce £18

Please note we do not take reservations for our outside dining tables.

OPENING HOURS

Monday to Wednesday 9-5pm
Thursday to Saturday 9-8pm
Sunday 9-5pm

We look forward to being able to open our restaurant for indoor dining from the 17th May, subject to government guidelines. 

Parking available behind The Falcon in the Bowling Green Lane car park.

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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