Nocellara olives | Bread & oil £3.50
Green lentil soup, truffle oil 6.50
Half a pint of Atlantic prawns, mayonnaise £6.50
Trealy Farm ham, truffle celeriac remoulade £7.50
Dill and mustard cured Var salmon, herb crème fraîche, rye bread £9
Crispy fishcake, pease pudding, tartare sauce £8

Roast butternut squash, pearl barley, lemongrass and ginger dressing £12
Dover sole, new potatoes, caper and lemon butter £19
Beer battered cod, chips, pea puree, tartare sauce £14
Confit duck leg, braised haricot beans, thyme sauce £17
Grilled ribeye steak, chips, tomato and shallot salad, truffle sauce £22.50

Sample menu subject to change

Eat out on us! We have extended the Eat Out To Help Out offer into September too! Join us any Monday, Tuesday or Wednesday in September and enjoy 50% off your bill for food and non-alcoholic drinks (for up to £10 per person).

DESSERTS

Sticky toffee pudding, toffee sauce, clotted cream £5.50
Honey pannacotta, figs, shortbread £5.50
Apple and blackberry crumble, vanilla ice cream £5.50
Lemon tart £5.50
Keens Cheddar, Colston Blue, chutney, crackers £9

Sample menu subject to change

STARTERS

Lincolnshire Broccoli & Stilton Soup
Cured Var Salmon, Dill Crème Fraîche, Rye Bread
Priors Hall Pork Terrine, Apple & Green Tomato Chutney, Toast

MAINS

Roast Atlantic Cod, Confit Red Peppers, Herb Mixed Salad
Thyme Roasted Suffolk Chicken, Bread Sauce
Roast Priors Hall Pork Belly, Bramley Apple Sauce
Roast Hereford Rump of Beef, Yorkshire Pudding, Horseradish Sauce

(All roasts served with Yorkshire pudding, roast potatoes, bashed neeps, winter
greens, cauliflower cheese, bone marrow gravy)

DESSERTS

Hot Chocolate Cake, Cream
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream
Orange Posset, Crumble
Cheese Plate, Chutney & Oatcakes

2 courses £22.50 | 3 courses £25.00

Sample menu subject to change

THE FALCON’S PIE MENU

West Mersea Fish Pie
or
Suffolk Chicken, Ham & Leek
or
Five Hour Braised Shin of Beef & Mushroom

All served with seasonal vegetables and creamed potato

Select three starters and two desserts plus cheese from our seasonal a la carte menu

£35 per person

PRIVATE FEASTING MENU

Roasted Beetroot, Perl Las Blue & Hazelnut Salad
Cured Var Salmon, Herb Crème Fraiche, Melba Toast
Priors Hall Pork Terrine, Seasonal Chutney

Roast Suffolk White Chicken, Wild Mushroom Fricassee, Roasted New Potatoes, Confit Garlic
or
Roast Rib of Hereford Beef, Beef Dripping Chips, Baby Gem Salad, Mustard Butter

Honey & Cardamom Set Cream, Poached Rhubarb, Shortbread
Sticky Date Pudding, Salted Caramel Sauce, Clotted Cream
British Cheese & Chutney, Oatcakes 

£35 per person with chicken main course
£45 per person with beef main course

Sample menus all subject to change

In addition to our feasting menus and pie menu, we can also offer your party a reduced a la carte menu for £40 per person.

For more information or to book your next private dining experience, please contact us at enquiries@falconrestaurant.co.uk

OPENING HOURS

DELI
Monday - Sunday 9am-5pm

RESTAURANT
Monday-Tuesday 12pm-3pm
Wednesday-Saturday 12pm-3pm, 5:30pm-9pm
Sunday 12pm-3pm

Free parking behind The Falcon in the Bowling Green Lane car park.

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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