Kieren and Natasha’s Supper Club

We are thrilled to let you know that Kieren and Natasha's Supper Club is back for the New Year! Taking place on the last Friday of every month, each five course meal will celebrate the very best ingredients of the season, showcasing locally-sourced and flavoursome...

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Seafood at The Falcon

It's good to know where the things on your plate come from. Here at The Falcon, we believe in using properly sourced ingredients for a menu which reflects the seasons and showcases them in tastier, fresher and more sustainable dishes. The majority of the fish and...

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October – What’s in Season and How We’re Using It

As the leaves begin to turn, so too does our wanting for warmer, homely dishes. We are craving the comforting flavours of earthy root vegetables, dark leafy greens, soft game meats and lightly-spiced pies, and are excited by the ingredients that the new season brings...

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Private Dining at The Falcon

The Falcon is a faithfully restored Grade II listed restaurant in the heart of Buntingford, on it's historic High Street in Hertfordshire. Serving Seasonal British food with ingredients sourced from local suppliers, it is a beautiful 28 cover restaurant with two...

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Chef’s Mushroom Butter for Steak

At The Falcon restaurant in Buntingford, every Thursday night is Steak Night! Head Chef Kieren Steinborn-Busse puts on a steak special of high-quality Hereford Beef, alongside the regular dishes from his seasonal a la carte menu. From a 32 day aged sirloin steak to a...

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Our Suppliers – The Cheese Plate

We are proud to work with some excellent local suppliers, championing produce and ingredients from local suppliers, one of which is just a few doors down the road from us on the High Street. The Cheese Plate stocks the A to Z of British and Continental artisan cheeses...

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Thursday-Saturday: 6pm-10pm

Sunday: 12pm-3pm

Free parking behind The Falcon in the Bowling Green Lane car park. 



The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

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