As the leaves begin to turn, so too does our wanting for warmer, homely dishes. We are craving the comforting flavours of earthy root vegetables, dark leafy greens, soft game meats and lightly-spiced pies, and are excited by the ingredients that the new season brings...

The Falcon is a faithfully restored Grade II listed restaurant in the heart of Buntingford, on it's historic High Street. Serving Seasonal British food with ingredients sourced from local suppliers, it is a beautiful 28 cover restaurant with two upstairs private...

A delicious way to elevate your own steak night, chef's mushroom butter is a winner. This recipe makes enough for several servings, so pop it in the freezer so you can have some on hand for a later date! Chef's Mushroom Butter 400g unsalted butter, softened 350g...

We are proud to work with some excellent local suppliers, one of which is just a few doors down the road from us on the High Street. The Cheese Plate stocks the A to Z of British and Continental artisan cheeses from Abbaye de Tamie to Zwetschgerl, alongside Bries,...

Wild Garlic If you are new to foraging, then Wild Garlic is a great place to start. It is a prolific plant that is easy to identify and particularly delicious too! When & where to look Wild Garlic favours damp conditions and is often found in British woodlands,...

Press Coverage for The Falcon OLIVE MAGAZINE ‘Hearty, comforting dishes that take home cooking to a whole new level’ From the ‘well-salted Suffolk ham terrine’ with its ‘satisfyingly crisp croquette filled with smooth, gently-spiced black pudding’ to the Scotch egg...