We are thrilled to be opening our dining room again this week. Kieren has been busy preparing the most delicious winter menu, celebrating seasonal favourites such as wild boar terrine, warming chicken and wild mushroom pie and a daily game with braised red cabbage. We...

Every cloud has a silver lining. The pressures of lockdown and Covid-19, whilst challenging, have allowed us to lay the foundations for a new aspect to The Falcon restaurant. We have been very busy behind the scenes, turning part of our ground floor restaurant into a...

We are excited to announce that we are introducing a new brunch menu at The Falcon! This new brunch offering will bring our take on classic brunch dishes to the market town of Buntingford. From breakfast classics including Eggs Benedict, Florentine and Royale, French...

We are thrilled to let you know that Kieren and Natasha's Supper Club is back for the New Year! Taking place on the last Friday of every month, each five course meal will celebrate the very best ingredients of the season, showcasing locally-sourced and flavoursome...

It's good to know where the things on your plate come from. Here at The Falcon, we believe in using properly sourced ingredients for a menu which reflects the seasons and showcases them in tastier, fresher and more sustainable dishes. The majority of the fish and...

As the leaves begin to turn, so too does our wanting for warmer, homely dishes. We are craving the comforting flavours of earthy root vegetables, dark leafy greens, soft game meats and lightly-spiced pies, and are excited by the ingredients that the new season brings...