Recognised as the county of Hertfordshire’s smallest town, Buntingford has character and history that are anything but diminutive. While enjoying the sights and activities of this charming town, one might like knowing a bit about its long and unique history. Let’s...

Buntingford is a growing town that offers much to do. One of the absolute highlights of this charming area is The Falcon—a Michelin-recommended delicatessen and restaurant.  This family-owned business is run by husband-and-wife team Kieren and Natasha Steinborn-Busse,...

This Saturday, Buntingford is the place to be for a delicious brunch! Our talented chefs have created a menu that features breakfast classics like our Eggs Royale, made with the finest Weald smoked salmon, and confit Gressingham duck. You’ll also bacon and sausages...

There's nothing quite like a Sunday roast, is there? The UK has a love affair with this classic dish, and it's not hard to see why. A hearty meal of roasted meat, potatoes, vegetables, and Yorkshire pudding is the perfect way to end the weekend. In this blog post,...

From Sunday 1st May, we will be selling whole roasted Suffolk chicken, every Sunday, to takeaway from our Buntingford restaurant and deli. These delicious marinated chickens are cooked and ready to eat along with roast potatoes and gravy ~ perfect for those wanting a...

Spring has arrived and we’re making the most of the abundance of fresh new produce. Wild garlic is now in season and growing in abundance, you may have spotted it yourself growing in cool, shady areas of woodland? Kieren has been out foraging locally and will be using...