Duck Shepherd’s Pie – makes 1 large pie serving 6-8 people For the pie 1 kilo confit duck leg meat 100g duck fat 2 onions, chopped 4 cloves of garlic, slice 160g chopped tomatoes, strained 1tbsp tomato puree500ml white wine 500ml dark beef stock 100ml Worcester Sauce...read more
Opening at the end of 2018 in the historic market town of Buntingford, The Falcon is run by husband and wife team Kieren and Natasha Steinborn-Busse. Chef Kieren trained under Marco Pierre White and Alain Ducasse, and was the head chef at Thackeray’s in Tunbridge...read more
In December, we shall be open on Wednesday evenings
Free parking behind The Falcon in the Bowling Green Lane car park.