The Falcon is a faithfully restored Grade II listed restaurant in the heart of Buntingford, on it's historic High Street in Hertfordshire. Serving Seasonal British food with ingredients sourced from local suppliers, it is a beautiful 28 cover restaurant with two...

At The Falcon restaurant in Buntingford, every Thursday night is Steak Night! Head Chef Kieren Steinborn-Busse puts on a steak special of high-quality Hereford Beef, alongside the regular dishes from his seasonal a la carte menu. From a 32 day aged sirloin steak to a...

We are proud to work with some excellent local suppliers, championing produce and ingredients from local suppliers, one of which is just a few doors down the road from us on the High Street. The Cheese Plate stocks the A to Z of British and Continental artisan cheeses...

If you are new to foraging, then Wild Garlic is a great place to start. It is a prolific plant that is easy to identify and particularly delicious too! When & where to look Wild Garlic favours damp conditions and is often found in British woodlands, shady lanes,...

Press Coverage for The Falcon OLIVE MAGAZINE ‘Hearty, comforting dishes that take home cooking to a whole new level’ From the ‘well-salted Suffolk ham terrine’ with its ‘satisfyingly crisp croquette filled with smooth, gently-spiced black pudding’ to the Scotch egg...

Chef Kieren's duck shepherd's pie is the ultimate comfort food. The duck leg meat is rich and full of flavour, and when the filling is topped with chef's creamy and indulgent mashed potato it is transformed into a luxury dinner that will satisfy and impress a hungry...