If you’re visiting Buntingford High Street on a Saturday morning, then be sure to join us for brunch from 10am. Classics such as our Full Falcon and an Eggs Royale, made with the finest Weald smoked salmon, sit alongside Gypsy eggs with smoked paprika breadcrumbs. If a takeaway is what you’re after, then our delicatessen serves freshly roasted coffee and sweet pastries to grab and go. Our delicatessen opens daily from 9am.
Saturday Brunch
