Blog

• Summer in Buntingford in 2025 - 10 May 2025
• Recommended Restaurant in Buntingford: The Falcon for Delicious British Fare - 2 May 2025
• Birthday night out in Buntingford at The Falcon - 18 April 2025
• British Pie Week - 27 February 2025
• Celebrate Christmas at The Falcon Restaurant, Buntingford, Hertfordshire - 18 February 2025
• A la carte menu at the Falcon in Hertfordshire - 18 October 2024
• Kieren Steinborn-Busse, owner and chef at the Falcon - 9 September 2024
• Dining Out Near Bishop’s Stortford: Discover The Falcon in Buntingford - 22 August 2024
• Father’s Day Celebrations in Hertfordshire - 26 March 2024
• Easter at The Falcon Restaurant in Buntingford - 26 March 2024
• Al Fresco Dining In Buntingford - 22 March 2024
• St. Patrick’s Day Celebrations in Buntingford - 9 March 2024
• The Art of Feasting at The Falcon Restaurant - 1 February 2024
• Discover the Best of Local Produce in Buntingford - 26 January 2024
• Celebrate Burns Night at The Falcon Restaurant in Buntingford! - 18 January 2024
• Celebrating Special Occasions at The Falcon - 18 January 2024
• A Culinary Tradition: The History of the Classic English Sunday Roast - 15 January 2024
• Meet Chef Kieren: The Culinary Virtuoso at The Falcon - 5 January 2024
• The Falcon: A Culinary Journey Through Buntingford’s Rich History - 18 December 2023
• Savour a Decadent Saturday Brunch at The Falcon, Buntingford - 12 December 2023
• The Falcon Rhubarb Negroni: Reviving a Classic with a British Twist - 2 December 2023
• Sip in Style: Discover the Unique Cocktails at The Falcon Restaurant - 27 November 2023
• The Falcon’s A La Carte Menu: A Celebration of Seasonal British Cuisine - 25 November 2023
• Sunday Indulgence at The Falcon: A Feast for the Senses - 20 November 2023
• Now is the perfect time to book your Christmas party in Buntingford - 7 October 2023
• Autumn cocktails at The Falcon - 6 October 2023
• Saturday Brunch in Buntingford - 4 October 2023
• Our famous Beef Wellingtons are back! - 3 October 2023
• Savour the Exquisite: Unveiling Tapas in Buntingford at The Falcon - 4 July 2023
• A Symphony of Flavours: Feasting in Buntingford’s Private Dining Experience - 28 June 2023
• Recent reviews of The Falcon Buntingford - 12 June 2023
• Living in and around Buntingford, Hertfordshire - 4 June 2023
• A Quintessential Guide: Exploring Attractions Around Buntingford - 25 May 2023
• Temporary Closure - 22 May 2023
• Experience the Best Sunday Roast in Buntingford at the Falcon in 2023 - 15 December 2022
• 8 Tips for Finding the Best Local Restaurants in Buntingford and Having a Great Dining Experience - 15 November 2022
• Christmas at The Falcon - 22 October 2022
• A History of Buntingford - 10 October 2022
• Autumn at The Falcon - 6 October 2022
• We are Hiring! - 21 September 2022
• Eating out in Buntingford at The Falcon - 29 July 2022
• Get a Taste of Buntingford This Saturday: Delicious Brunch Menu Items - 30 May 2022
• The UK’s Love Affair with the Sunday Roast - 18 May 2022
• Have You Tried Our Whole Roast Suffolk Chicken? - 30 April 2022
• April at The Falcon - 28 April 2022
• Things to do in Buntingford - 6 April 2022
• Saturday Brunch - 8 March 2022
• March at The Falcon - 6 March 2022
• Thursday Steak Night - 1 March 2022
• Our Delicatessen - 26 February 2022
• Beef Wellingtons at Home - 23 February 2022
• December at The Falcon… - 4 December 2020
• The Falcon Delicatessen - 2 July 2020
• Brunch at The Falcon - 9 March 2020
• Kieren and Natasha’s Supper Club - 9 January 2020
• Seafood at The Falcon - 20 November 2019
• October – What’s in Season and How We’re Using It - 15 October 2019
• Private Dining at The Falcon - 1 August 2019
• Chef’s Mushroom Butter for Steak - 10 July 2019
• Our Suppliers – The Cheese Plate - 23 May 2019
• Wild Garlic - 24 April 2019
• Press Coverage - 9 April 2019
• Ducks Shepherd’s Pie - 9 April 2019
• Welcome to the Falcon - 6 April 2019