Our signature Sunday roast is one of the most popular in Buntingford. We’re up early slow roasting Hereford beef, mixing the batter for our epic Yorkshire Puddings, preparing local Hertfordshire greens and warming our bone marrow gravy.
You’ll find plenty of fresh fish on the menu too such as Var salmon and grilled whole sea bream as well as delicious vegetarian options. Be sure to save space for pudding – our sticky toffee pudding with butterscotch sauce and clotted cream is simply irresistible.
If you are hosting a roast at home, you should know that our popular Hereford Beef Wellingtons are now available to take away. Our chef’s will prepare your Wellington beautifully, so all you need to do is pop in the oven before serving to your family and friends. Please phone us for more details.
Where possible we source our produce and ingredients from farmers and artisan suppliers close by to us in Buntingford and the surrounding Hertfordshire area.
Monday and Tuesday Closed
Thursday and Friday 11am-3pm and 6pm-close
Saturday 10am-3pm and 5pm-close
Parking available behind The Falcon in the Bowling Green Lane car park.