Sunday Roast

Our signature Sunday roast is one of the most popular in Buntingford. We’re up early slow roasting Hereford beef, mixing the batter for our epic Yorkshire Puddings, preparing local Hertfordshire greens and warming our bone marrow gravy.

You’ll find plenty of fresh fish on the menu too such as Var salmon and grilled whole sea bream as well as delicious vegetarian options. Be sure to save space for pudding – our sticky toffee pudding with butterscotch sauce and clotted cream is simply irresistible.

If you are hosting a roast at home, you should know that our popular Hereford Beef Wellingtons are now available to take away. Our chef’s will prepare your Wellington beautifully, so all you need to do is pop in the oven before serving to your family and friends. Click here for more details.

Where possible we source our produce and ingredients from farmers and artisan suppliers close by to us in Buntingford and the surrounding Hertfordshire area.

OPENING HOURS

The Restaurant
Monday-Saturday lunch: 12pm-3pm
Wednesday-Saturday dinner: 5pm-9pm
Saturday brunch: 10am-3pm
Sunday lunch: 12pm-3pm

The Deli
Monday -Wednesday 9-5pm
Thursday - Saturday 9-8pm
Sunday 9-5pm

Parking available behind The Falcon in the Bowling Green Lane car park.

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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