New Year’s Eve in Buntingford

—at The Falcon—

Celebrate New Year’s Eve in Style at Falcon Restaurant!

Looking for the perfect place to ring in the New Year in Buntingford, Hertfordshire? Look no further than The Falcon restaurant! Located in the heart of this charming market town, our cosy restaurant and private dining rooms are the perfect place to enjoy a New Year’s Eve celebration.

At The Falcon restaurant, we pride ourselves on offering an intimate and welcoming atmosphere that’s perfect for any occasion. Whether you’re gathering with friends, family, or that special someone, our warm and inviting ambiance sets the stage for a memorable evening.

Our talented chef and owner, Kieren, is renowned for his passion for cooking and dedication to quality ingredients. Each year, Kieren whips up a feast fit for a New Year’s Eve celebration!

No New Year’s Eve party is complete without a toast, and at The Falcon restaurant, we’ve got you covered. Indulge in plenty of Champagne, fine wines, and special cocktails as you countdown to midnight. Our drinks menu offers something for everyone, ensuring that your glasses stay filled as you party the night away.

For those seeking a more exclusive experience, our private dining rooms provide the perfect setting for a New Year’s Eve soirée. Whether you’re hosting a small gathering or a larger party, our dedicated staff will ensure that every detail is taken care of, allowing you to relax and enjoy the festivities.

Don’t miss out on the opportunity to celebrate New Year’s Eve in style at The Falcon restaurant. Please contact us on 01763 890028 to find out more about our plans for this New Year’s Eve reserve your place as we raise a glass to the adventures that await in the New Year!


Monday and Tuesday Closed
Wednesday 5pm-close
Thursday and Friday 11am-3pm and 6pm-close
Saturday 10am-3pm and 5pm-close
Sunday 11am-4pm

Parking available behind The Falcon in the Bowling Green Lane car park.



The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table




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Photography by John Carey and Key & Quill