Looking back to one of our favourite decades, and firmly eschewing the misconception that retro food is anything but delicious! Enjoy our take on the swinging seventies with a nod to some of the classics from the era, including Chicken Kiev, Prawn Cocktail and Black Forest Gateaux.

Confit Chicken Wing Kiev, Wild Mushroom Soup, Garlic Oil

Atlantic Prawn & Crayfish Cocktail, Bloody Marie Cocktail Sauce

Grilled Rib of Beef, Chips, Sauce Diane

Creamed Goats Cheese in Soft Herbs, Water Crackers

Black Forest Gateaux

£45 per person for five courses

To book your table and time, please get in touch with Natasha at enquiries@falconrestaurant.co.uk

The first day of spring has officially sprung, and chef is welcoming the arrival of the new season’s ingredients with a new five course tasting menu. From St George mushrooms and tangy wild garlic to spring lamb and mint sauce we are celebrating the longer warming days at The Falcon’s March supper club.

St George Mushrooms, Fried Duck Egg, Wild Garlic Veloute

Baked Scallops, Shellfish Bisque

Best End of New Season Lamb, Crispy Shoulder, Jersey Royals & Broad Beans, Mint Sauce

A Couple of Lovely Cheeses

Hot Chocolate Fondant, Toffee Sauce, Vanilla Cream

£45 per person for five courses

To book your table and time, please get in touch with Natasha at enquiries@falconrestaurant.co.uk

OPENING HOURS

Thursday-Saturday: 6pm-10pm

Sunday: 12pm-3pm

Free parking behind The Falcon in the Bowling Green Lane car park. 

 

CONTACT

The Falcon, 69 High Street, Buntingford, SG9 9AE
Call: 01763 890028

Book your table

Email: enquiries@falconrestaurant.co.uk

 @thefalconrestaurant
 thefalconrestaurant

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