Nestled in Buntingford’s charming town, The Falcon is a culinary haven for food connoisseurs and enthusiasts. Renowned for its gastronomic excellence, the restaurant has introduced an exquisite Chef’s feasting menu, raising the bar for private dining experiences. This article spotlights the extraordinary ‘Feasting in Buntingford’ at The Falcon.

The Chef’s Feasting Menu: An Ensemble of Culinary Delights

The Chef’s feasting menu at The Falcon embodies community dining. Designed for at least six guests, the menu ensures a shared dining experience that fosters an intimate atmosphere. All starters and desserts are served at the table’s centre, immersing the guests in a banquet-like environment that enhances the joy of communal dining.

Starters: A Gastronomic Prelude

Every feast starts with an enticing introduction, and The Falcon’s selection of starters aims to set the tone for the culinary journey that lies ahead. With options such as Prior’s Hall pork & pistachio terrine with pickled vegetables, to dill & orange cured Var salmon with herb crème fraiche, and the refreshingly light heritage tomato & burrata salad dressed with pesto, the starters are crafted to tickle the taste buds and awaken the senses.

Main Course: The Crescendo of Flavours

Following the starters, guests are presented with the feast’s pièce de résistance – the main course. Whether it’s the delicate seabass ‘en croute’ with garlic butter spinach and tarragon new potatoes, the hearty sumac & rosemary spatchcock chicken with garlic roasted new potatoes, or the succulent grilled Hereford entrecote served with truffle & Parmesan fries; the main course is sure to steal the show. Every option delivers a unique palate of flavours, promising a memorable experience for every guest.

Desserts: The Perfect Finale

The culinary journey comes to a sweet conclusion with The Falcon’s range of desserts. The Kentish strawberry & raspberry Eton Mess is a delightful summer treat, while the truffled goat’s cheese with water crackers caters to those who love a savoury finish to their meal.


Feasting in Buntingford at The Falcon presents an extraordinary private dining experience showcasing every dish’s rich tapestry of flavours. From starters to desserts, every serving promises a unique taste journey that will create an unforgettable dining experience.


  1. What is the minimum number of guests for Chef’s feasting menu at The Falcon?
    The menu is designed for a minimum of 6 guests.
  2. Are the starters and desserts served to each guest individually?
    All the starters and desserts are served to the centre of the table for a shared dining experience.
  3. Can we choose more than one main course for our party?
    Guests are requested to select one main course for the entire party to share.
  4. What is the price range for the Chef’s feasting menu?
    The per-person menu price is based on the main course choice, ranging from £45 to £65.
  5. How do I pre-order the Chef’s feasting menu?
    Please contact The Falcon directly for pre-ordering and reservation details.