We are excited to announce that we are introducing a new brunch menu at The Falcon!

This new brunch offering will bring our take on classic brunch dishes to the market town of Buntingford. From breakfast classics including Eggs Benedict, Florentine and Royale, French toast with fruit compote and yoghurt, and portobello mushrooms on toast, to Confit duck and black pudding hash and Croque Monsieurs and Madames, we shall also serve seasonal soups and a Hereford Minute Steak with chips to keep everybody happy.

Brunch can be enjoyed at The Falcon every Saturday from midday until 3pm. To book your table follow this link to our booking system.

The Falcon is an intimate 28 cover restaurant which is located on Buntingford’s historic High Street. Upstairs are two beautifully-furnished private dining rooms each seating up to ten guests, which are an ideal setting for dinners with friends, birthdays, anniversaries and special family celebrations. In the kitchen, Head Chef Kieren Steinborn-Busse cooks seasonal dishes to order from locally-sourced produce whilst Natasha oversees service and the front of house team.