Spring has arrived and we’re making the most of the abundance of fresh new produce. Wild garlic is now in season and growing in abundance, you may have spotted it yourself growing in cool, shady areas of woodland? Kieren has been out foraging locally and will be using his pickings across the a la carte menu as well as turning into a vibrant pesto, available from our delicatessen.
If you are in Buntingford on a Saturday morning, then be sure to visit us from 10am when we serve a tasty brunch. You’ll find breakfast classics including our Eggs Royale, made with the finest Weald smoked salmon, alongside Gypsy eggs with smoked paprika and breadcrumbs.