Introduction: Escape to the culinary oasis of The Falcon Restaurant in Buntingford for a Saturday Brunch experience like no other. Known for its Michelin-recommended dining, The Falcon offers a brunch menu that seamlessly blends traditional flavours with contemporary twists. It’s an invitation to indulge in a weekend feast set in a charming, historical setting.

A Toast to Start: Begin your brunch with signature cocktails. The Falcon Bloody Mary (£9.50) and the Falcon Fizz (£9.50) are perfect for toasting to a leisurely weekend. These crafted concoctions set the tone for an exquisite meal ahead.

The Brunch Menu:

  • For the Yogurt Lovers: Natural yogurt with raspberries, blueberries, Buntingford honey, and toasted rye seeds (£6) offers a light and refreshing start.
  • Savoury Delights: Field mushrooms on toasted sourdough with Worcestershire butter (£7.50) and the classic Croque Monsieur (£8) or Croque Madame (£9) promise to satisfy.
  • Hearty Choices: Prior’s Hall ham hash with fried eggs and HP gravy (£12) and the smoked Prior’s Hall bacon or sausage baguette (£6.50) are perfect for those craving something more substantial.
  • Vegetarian Options: Baked aubergine with ratatouille, smoked mozzarella, tomato, and crispy onion salad (£15) is a delightful choice for vegetarians.
  • Eggs Any Style: Choose from Eggs Benedict (£8.50), Eggs Royale (£9), or Eggs Florentine (£7.50) for a classic brunch staple.
  • The Full Falcon: A full English breakfast (£12) featuring Prior’s Hall sausage and bacon, black pudding, grilled tomato, and more for the traditionalists.
  • Sweet Finish: Waffles with dark chocolate sauce and honeycomb ice cream, seasonal compote and Greek yoghurt, or streaky bacon and maple syrup (all £7) for a delightful end to the meal.

Speciality Dishes: For those looking for something uniquely indulgent, The Falcon’s brunch menu also features smoked haddock and leek pie (£17), confit Gressingham duck with waffle and garlic spinach (£18), and a grilled minute steak with beef dripping chips and peppercorn sauce (£19).

Booking Your Experience: Brunch at The Falcon is available every Saturday from 10 am to 3 pm. To ensure you don’t miss out on this exquisite dining experience, book your table at The Falcon Restaurant Brunch and secure your spot via Dishcult.

Conclusion: The Falcon’s Saturday Brunch is not just a meal; it’s an experience, a celebration of fine food in a setting that exudes history and charm. From the first sip of a bespoke cocktail to the last bite of a decadent waffle, each moment at The Falcon is a testament to the art of fine dining. Join us this Saturday and make your weekend truly special.