Our famous Beef Wellingtons are back and can be ordered to take away, fully prepared and ready to bake. Whether you are planning a dinner party or a supper for two we can make the centerpiece a mouth-watering success!
Open Wednesday to Sunday, our charming Grade II listed restaurant in Buntingford offers seasonal a la carte dining with dishes such as Shetland mussels, dill and orange cured Var salmon, fresh lobster and Hereford steak and chips. Our cocktail bar may be small but it’s well stocked with seasonal cocktails, gin and tonics, beer, Champagne and wines. If you are in Buntingford on a Saturday morning then join us for brunch, and on a Sunday we serve the best Sunday roast in Hertfordshire, with slow roasted Hereford beef, epic Yorkshire puddings, local Hertfordshire greens and a warming bone marrow gravy. Where possible we use local produce across our restaurant menus, this includes Buntingford honey and locally grown vegetables, fruit and lavender. Our chefs forage locally to Buntingford too, such as wild garlic in spring.
Our two elegant and cosy private dining rooms offer an indulgent Feasting Menu and a charming service. Take your pick from our Drawing Room or Oak Room that seat up to 12 guests. These private rooms in Buntingford are ideal for weekend brunch with friends, family Sunday lunch, birthday parties, dinner parties, Christmas parties, special occasions and corporate occasions. Book your Christmas party with us today!