Introduction: Nestled in the heart of Buntingford, The Falcon Restaurant isn’t just about exquisite dining – it’s a haven for cocktail aficionados. With a Michelin recommendation to its name, this establishment offers a cocktail menu that’s as innovative as it is tempting. Let’s dive into some of their standout concoctions.

The Falcon Rhubarb Negroni – £12: A twist on the classic Negroni, The Falcon’s version introduces rhubarb gin to the traditional mix of Campari and Martini Rosso. This cocktail is a Falcon favorite and an ideal apéritif to start your evening with a blend of bitter and sweet notes.

Jack Old Fashioned – £12: Embracing the timeless charm of the Old Fashioned, The Falcon adds its signature touch with Jack Daniels, Angostura bitters, and a hint of sugar. Served over ice with a twist of orange, it’s a testament to the enduring appeal of classic cocktails.

Falcon Fizz – £10: A delightful fusion of Prosecco, gin, Earl Grey tea, honey, and seasonal fruit puree, the Falcon Fizz is a bubbly and aromatic treat. The fruit puree adds a seasonal twist, making each sip a new discovery.

Peach or Raspberry Mojito – £11.5: This Cuban classic gets a fruity makeover with the addition of peach or raspberry. A refreshing blend of white rum, soda water, lime juice, and mint, it’s a perfect choice for a sunny day.

Raspberry and Grapefruit Vodka Martini – £13: By popular demand, this cocktail combines premium vodka with the tartness of raspberry and grapefruit. It’s a balance of sweetness and acidity, shaken to a light froth for a delightful texture.

Margarita – £11.5: The Falcon’s take on this Mexican favorite combines tequila, triple sec, and lime. Served with a salted rim, there’s an option to spice up the salt mix for those who like it hot.

Aperol Spritz – £9.5: An Italian classic, the Aperol Spritz is a light and refreshing choice, blending Prosecco, Aperol, and a splash of soda water. Its sweet, citrusy flavor makes it a popular apéritif.

Sea Breeze – £9.5: A simple yet elegant mix of premium vodka, cranberry, and grapefruit juice, the Sea Breeze is a cocktail classic that never disappoints.

Espresso Martini – £13: For coffee lovers, this rich blend of vodka, coffee liqueur, and espresso is a must-try. Shaken to a creamy perfection, it’s an indulgent choice for any time of the day.

Non-Alcoholic Options: The Falcon hasn’t forgotten those who prefer their cocktails sans alcohol. The Virgin Peach or Raspberry Mojito (£7) offers all the flavor without the rum. Plus, a variety of Fever Tree Tonics (£2.5) and Juices (£3) are available.

Conclusion: Whether you’re in the mood for something classic or craving a novel twist, The Falcon’s cocktail menu is designed to surprise and delight. With a focus on quality ingredients and creative combinations, it’s a cocktail experience that complements the restaurant’s stellar culinary offerings.