At The Falcon, we take pride in our a la carte menu, a testament to our love for high-quality British dishes. Our menu changes with the seasons, ensuring that we always offer the freshest, most flavourful ingredients to our guests.
During the winter months, our menu features comforting pies and soups, perfect for warming up on a chilly day. As the weather turns warmer, these hearty dishes give way to lighter fare, such as house-cured salmon and grilled fish, ideal for a summer’s day.
Our daily specials showcase the highest quality produce available on any given day. Whether it’s game from a local Hertfordshire shoot or a fresh catch of the day from the South Coast, our specials are a culinary adventure that changes every day.
Local and Artisanal Produce
We believe in supporting local farmers and artisan suppliers. Wherever possible, we source our produce and ingredients from those close to us in Buntingford and the surrounding Hertfordshire area. This not only ensures the freshness of our ingredients but also supports our local community.
We are open from Wednesday to Sunday, with varying hours. On Wednesdays, we open from 5pm until close. On Thursdays and Fridays, we are open from 11am to 3pm and again from 6pm until close. On Saturdays, we open from 10am to 3pm and from 5pm until close. On Sundays, we are open from 11am to 4pm.
We invite you to join us at The Falcon, located at 69 High Street, Buntingford, SG9 9AE. Parking is available behind The Falcon in the Bowling Green Lane car park. For enquiries or to make a reservation, please call us at 01763 890028 or email us at firstname.lastname@example.org.At The Falcon, we are passionate about providing our guests with a memorable dining experience. Our a la carte menu is a reflection of this passion, offering a range of dishes that celebrate the best of British cuisine and the freshest local produce. We look forward to welcoming you soon.